(Venezuelan Spanish Tortilla), Recipe: Arepitas Dulces | Arepitas de Anís (Sweet Arepas), Recipe: Papelón con limón | Venezuelan Sugarcane Lime Beverage, Recipe: Arroz con Pollo | Venezuelan Rice And Chicken, 642 Things To Draw – Cool Blog by My Sister, The Win Your Dream 2020 Tesla Giveaway | Cult of Mac Deals. They also had a variety of drinks, including chicha, malta, fresh fruit juices, papelon con limon, and sodas. – 1 Teaspoon Sugar 5. *I am “spicy-intolerant”, so when my mother-in-law added two Serrano peppers from her garden I thought I was going to die. Recipe: Pan de Jamón | Venezuelan Christmas Dinner Ham Bread, Tags: Cena Navideña, Christmas, Christmas Dinner, Christmas Recipes, Cook, Cooking, Cultures, Food, Ingredients, Kitchen, Navidad, Navidad Venezolana, Recipes, Traditions, Venezuela, Venezuelan, Venezuelan Christmas, Venezuelan Cuisine, Venezuelan Food, Venezuelan Recipe, Venezuelan Recipes. You can follow the same procedure as the fried pastelitos’ step 6. If you chose to mix everything up, add some lime as well. – ½ Teaspoon Salt Drain the tuna and add it to the sofrito in the pan along with the adobo and Worcestershire sauce. Believe me, you will like them no matter what's in them. – 1½ Tablespoon Yeast Also, to really get that Venezuelan flavour, you can serve it with plantains or a fried egg on top. #beaujonpatisserie ?? Once they are golden, take them out and lay them on paper towels to remove the excess oil. My grandfather owned an apartment close to the beach club, so the whole family would travel from the capital city to the beach and stay there enjoying the apartment and entry to the club. They picked the name Russian Salad, because in fact our Venezuelan Hen / Chicken salad is very similar to the Russian Salad. – 1 ¼ Cup Water Some Venezuelan recipes have Italian influence, so it is not surprising that they call this dish the “Lasagna of Venezuela”. Let it cool down. Finally, combine everything together. 5. 2. Add salt and pepper to taste. Mezclamos el aguacate con yogur, sal, pimienta y zumo de limón hasta obtener una crema. Reheat on the stove and not on the microwave for better results. It is the perfect combination of flavors. The literal translations are “pasa” = pass, and “palos” = sticks. Add the filling, or different fillings, in the center of each bottom. 7. Tags: cilantro, Condiments, Cook, Food, Garlic, Ingredients, Jalapeño, Onion, Recipes, Salsa, Sauce, Sauces, Serrano pepper, Spice, Taco Night, Venezuelan, Venezuelan Recipe, Venezuelan Recipes. Chop the cilantro as well. – 1 Tablespoon Salt Serve with optional avocado slices and lemon wedges on the side. Venezuelans eat pastelitos for breakfast, lunch, dinner, as a snack or as pasapalos (hors d’oeuvre / appetizers) at parties. One of those times I would enjoy pastelitos would be in school. I have to say special thanks to her for all the soups she has been cooking for us lately and for this amazing recipe and post she created as a featured writer of Venezuelan Cooking. Dulce de leche: A South American milky caramel, 10. Believe me when I tell you that once you try these dishes, your life will change for the better. If you’re a food lover and about to backpack Venezuela, you’re in for a real treat! On top of a cutting board, or simply your countertop, lay a large enough sheet of Cling Wrap, and have a bowl, round cookie cutter, or Tupperware of about a 3” diameter, as well as a large flat heavy plate set aside. Cut the cheese in strips of about 2-3″ long and ½” thick. 10. – 1 Tomato Adornamos con caviar. But be careful not to “toast” them or burn them, just turn the toaster-oven on at the lowest setting for 2 minutes. Or better yet, place it in your fridge for it to cool faster. Cachapa is a pancake-like cake made from fresh corn batter  with some pieces of corn kernels. Tags: Chili pepper, cilantro, Condiments, Cook, Cooking, Food, Garlic, Green sauce, Informative, Ingredients, Kitchen, mojo, Olive oil, Onion, Product or Ingredient Substitutions or Translations, Recipes, Salsa, Sauce, Sauces, Venezuela, Venezuelan, Venezuelan Cuisine, Venezuelan Food, Venezuelan Recipe, Venezuelan Recipes. It also looked very fancy, though. Remember to divide the olives and raisins in three equal parts for each bread. Pastelitos can be deep fried or baked. The Salsa is usually used for the “Arepas”, a delicious salad. Be careful, they are hot! Usually it is served with some shredded salty white cheese grated over the black beans and a slice of avocado on the side. – 8 to 10 Dried Corn Husks I tried it; I just don’t know how to explain it in correct terms… sorry! It will depend on the brand, but it usually involves running the shrimp under cold water until completely thawed. Empanadas. Sauces are usually served with the beef or chicken pastelitos. I remember they even used to hire waiters, tables, tents, caterers, cooks, and even a band sometimes. Popular stuffings include ground beef. Updated May 26, 2020 Skip gallery slides. 1-tablespoon limejuice. The chicken salad is prepared all year long, and it is quite versatile, taking the stage as a main dish, but also as a side, as a cracker topper or dip, and even as a filling inside arepas. It shouldn’t be too thin or too thick. Wholefoods are offering free Thanksgiving turkey insurance to cover burning, undercooking or dry meat. The chicken salad is another important component in the Venezuelan Christmas Dinner Plate. This recipe is perfect as an arepa filling option as well. 9. You can begin assembling the pastelitos. Begin with a layer of the ham. Arepa – The all-time favorite appetizer. 3. For this recipe we chose to remove the shells and chop the shrimp, as well as mix the avocado meat we took out with the chopped shrimp. Cook for 40 minutes on high heat. Not to mention, grandma was always baking something for the afternoon meriendas, which I enjoyed after my music lessons. – 1 Cup Harina PAN Mix the butter with the rest of the ingredients using your fingertips. One of my most vivid memories is visiting this restaurant with my family one day. One thing I didn’t have in this blog is Venezuelan Christmas Recipes… until now. – 1 Cup Mayo Every restaurant has their own recipe and ingredients and some serve both a regular version, and a spicier version. – ¼ Cup Cilantro Leaves – 1 Tablespoon Adobo Seasoning Prepare the Guasacaca. You can keep the leftovers in the fridge for about a day. Next, the ingredients are baked in the oven for about twenty minutes. Ensalada de Gallina | Venezuelan Christmas Dinner Chicken Salad. Adjust the salt and mayo if necessary to taste. For a lighter version, you can add less mayo. Add the Harina PAN into a bowl, add the anise seeds to the Harina PAN a mix with your hand so that the seeds are spread evenly throughout the mix.