Using a puff pastry crust and homemade filling, these delicious apple pie cups are the best way to enjoy apple pie in a pinch! (I got 15 triangles.) Stir in apples and granulated sugar. Classic apple pie flavors baked in unique Apple Pie Puff Pastry Rolls. Roll up the puff pastry and filling then cut each roll into 8 even slices; place the slices on the baking sheet. * Percent Daily Values are based on a 2000 calorie diet. Melt butter in a large non-stick pan over medium heat. Add the mixture to the apples and stir to coat. When the pastry begins to brown, remove from oven and allow to rest for five minutes. Knock up edges to form a good seal by gently tapping the blade of a sharp knife held horizontally against the two layers of pastry rim. Then stir in the sour cream; the dough may still be crumbly.). Roll Puff Pastry Sheets onto a flat, lightly floured parchment-lined surface. Be sure apples are ripe and smell sweet. Brush tops with egg. Wrap the dough, and chill for at least 30 minutes before using. If it starts to brown too quickly, loosely cover with foil. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Apple pie bites! So easy and quick to put together. When ready to serve, preheat the oven and bake from frozen as instructed for 5-10 minutes longer until the filling is bubbling. Then use cutter to cut out a ‘leaf’ shape from the discs, you should achieve two from each disc. Easy Peasy Creative Ideas. 2.5 cm/1″ intervals all round. Bake 20-25 minutes, or until dough is cooked through and golden on top. Would love your thoughts, please comment. HA! I recommend puff pastry dough for this recipe but if you need to you could use crescent roll dough instead. Garnish with toasted pecans. Brush the edges with egg wash, fold one side over, then press and seal the edges with the tines of a fork. Brush again with beaten egg and bake as directed in recipe. I began my website so that I could share easy to follow recipes that anyone can use to put a home cooked meal on the dinner table. Thanks so much for stopping by! Thank you for your lovely review, Judy! Repeat with the second sheet of puff pastry and the rest of the filling while the first batch bakes. Add butter pieces and pulse until crumbly. Try to get the edges as straight as possible to make it easier to roll up, but don’t worry about uneven edges. Your email address will not be published. Don’t leave the puff pastry at room temperature for too long as the butter in the dough will start to melt making it hard to work with. If you wanted to switch things up, try using a raspberry pie filling and drizzle with melted chocolate after baking or a blueberry filling dusted with confectioner’s sugar. What a fun treat and nobody has to know how easy they are to make. Toss the apples with the lemon rind and juice, flour, sugar and cinnamon. My mom was the one who pointed me to the idea of apple pie roll-ups (hi Mom!) Bake 20 minutes. In a medium bowl, toss together the apples, brown sugar, flour, and ground cinnamon. Trim the edges and cut into 4 equal squares. Sign up and receive the latest tips via email. Dust again if necessary and continue rolling out, frequently turning the pastry so it is not always rolled in the same direction as this causes shrinkage. Notify me of follow-up comments by email. Add ½ of the canned apple pie filling to each sheet and spread it out over the pastry sheet. Enjoy a bite of apple pie in a fraction of the time it would take you to make a regular homemade apple pie from scratch with these easy & simple mini apple pies!