1/4 cup soy sauce. If you are looking for something healthy and easy to go with your white rice, then this is one of your best … and cook until … 1/2 cup low sodium soy sauce (or Tamari if glu ten free). 1/2 cup chicken stock (or vegetable broth if vegan). 1 tablespoon honey (or agave … Chicken stir-fry sauce is prepared with veggies, boneless chicken and savory flavours. DIRECTIONS. 1 tablespoon sriracha. Once the stir fry is almost cooked through, pour in the stir fry sauce and allow to cook, stirring, until the sauce is thick and glossy and clings to the stir fry … Stir fry about 2 cups any combination of diced vegetables and/or seafood, chicken or beef until protein is just cooked through cold water, sesame oil, spicy barbecue sauce, pepper, low sodium soy sauce and 8 … 1/4 cup chicken broth, vegetable broth or even water. 2 tablespoons sugar. Be sure to use this stir fry sauce with fresh minced garlic and fresh minced ginger in your stir fry … Combine all ingredients in a small bowl or Tupperware and mix well. Make the stir fry by frying your selection of vegetables and protein in a hot wok. 1 tablespoon cornstarch. 1 tablespoon corn starch (or arrow root). To use stir fry sauce to make stir fry: Heat 1 tablespoon of oil in a large skillet or wok.Add 1 pound of protein (cubed chicken, sliced beef, shrimp, tofu, chickpeas, etc.)