Cool in pan for 10 minutes before removing to a wire rack to cool completely. Whisk in the eggs. Made with 1 1/2 cups fresh blueberries this recipe bakes up into a deliciously soft and moist treat that tastes great as a dessert after dinner but also makes a quick breakfast. You can also use a sharp knife or ice pick. Loaf Pan: I really like this loaf pan because it has a non-stick coating that really works and it is easy to clean.Vanilla Extract: BEST Vanilla Extract!Mixing Bowls: These glass mixing bowls are super sturdy and come with lids! 1/3 cup melted butter 1 cup white sugar 1/4 cup freshly squeezed lemon juice 2 eggs 1 and 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/2 cup milk 2 tablespoons grated lemon zest 1 cup fresh or frozen … In a large bowl, combine 2 cups flour, sugar, baking powder, salt and baking soda. Home; BEEF; CAKES; CHICKEN; SALADS; SOUPS; Uncategorized; Lemon blueberry bread. Ultimate Blueberry Bread with Lemon Glaze Recipe. Can I use Stevia or any other type of sweetener besides sugar? to get you air! Transfer to a cutting board, slice, and enjoy! I thought air fryer and oven is different . Banana bread is a classic treat, but it only gets better with the addition of blueberries. Ultimate Blueberry Bread with Lemon Glaze Recipe. I tried it after it cooled. A hearty dose of zest and juice give it a deep citrus flavor. Is it fine if I replace the same amount of Greek yogurt with sour cream? Just put a little butter on it and it is delicious!". So very good which is saying something as someone who grew up picking blueberries in the northeast and having baked a fair share. PIN IT TO YOUR BAKING BOARD TO SAVE IT OR SHARE ON FACEBOOK! This Moist blueberry bread recipe takes less then 10 minutes to prep and then you just pop it in the oven and let it bake! Add comma separated list of ingredients to exclude from recipe. Our fruit breadsRead More So you definitely didn’t do anything wrong, Joanne! Molly, Credit: We’re busting out the loaf pan and we’re telling our muffin tin to shove it. I’m so happy that you enjoyed the recipe, Kelley! Most people won't think twice about serving basic cornbread when is on the table. For the topping, if using: In a small bowl, stir together the raw sugar and cinnamon. If you don’t have it, you can also use butter to grease the pan. While the batter comes together in about 15 minutes, it takes a loooooong time to bake. Then, I read the other reviews and saw it was the same for most. The bread is tender, moist, and cake-like, and it’s full of plump juicy blueberries. This is the BEST and easiest one-bowl Blueberry Quick Bread you’ll ever make! Easy reader favorites, made with ingredients you have on hand! lutzflcat, Credit: After you have greased the pan, be sure to add a tablespoon of flour or granulated sugar and tilt the pan around until the bottom and sides are coated. this link is to an external site that may or may not meet accessibility guidelines. Whisk the egg, orange juice and butter. Like the other much-loved quick bread recipes you’ll find on this site (whose fruit additions range from Apple Bread to Strawberry Bread to Zucchini Banana Bread, and more), this is a healthy blueberry bread. Last and best: Gently stir in those bodacious blueberries. This easy to make quick bread is soft, moist and loaded with blueberries that is perfect for enjoying for breakfast, lunch or snack! sweetserenade, Credit: I liked the flavor though b/c it was full of blueberries and not too sweet. I’m so happy that you enjoyed the bread, Kathy! PRO TIP: Before adding the blueberries to the batter, toss them in a teaspoon of the dry ingredients (or if you forget, a teaspoon of additional flour) before adding them to the batter. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Beat together the butter, granulated sugar, eggs, lemon zest and lemon juice in the bowl of an electric mixer. If you love lemon in your blueberry bread, then orange might just be your next new favorite. I did remember the baking soda! Blueberry muffin bread is another example of how extremely basic ingredients easily transform into an absolutely delicious recipe.. The batter is just thick enough to prevent the berries from sinking to the bottom of the pan (which I hate!) . Or you can bake this Blueberry Bread recipe without any extras or frills. Great bread recipe. It was dry. I hope that works for you both! I love to know what you are making! Once you’ve gathered your ingredients, mix the wet in one bowl and the dry in another. Add the butter and sugar to a large bowl and beat with an electric mixer on high until the mixture is light and fluffy. I like a little cinnamon with blueberries! Oh, and I also added a couple of dashes of cinnamon. To the inexperienced baker who found this dry, it was not your fault. Privacy Policy Recipe Index. Like an idyllic summer day, Blueberry Bread is completely comfortable in its simplicity. It is perfect as is! Preheat oven to 350° F (175° C). © 2010 - 2020 Well Plated by Erin. This way the bread keeps fresh and moist for up to 4 days at room temperature. Taste of Home is America's #1 cooking magazine. I'm so glad I did not. Do not over-stir, as this would break the blueberries and you’d end up with purple bread. Let cool in the pan for 15 minutes, then transfer to a cooling rack and let cool completely. Or for refined-sugar-free, try this. You can but the cooking time will be shorter. To make vegan or dairy free: I have not experimented with this swap, so I cannot recommend it from experience. I added a teaspoon of grated orange peel along with the orange juice and that adds a little "zing" to the flavor. Yes, it will be thick, the picture of the unbaked bread in the post shows the consistency. Tips and strategies If you are like me and like quick and easy recipes, you will love this tasty blueberry bread topped with a luscious lemon glaze. This moist quick bread is loaded with fresh blueberries and topped with a sprinkle of sugar for some crunch. Fat free Greek yogurt works perfectly here, but you could also try it with sour cream instead. The only thing you need to make it is a bowl, spoon, and whisk. Read my Disclosure and Privacy Policy. Toss blueberries with remaining flour; fold into batter. Utilize your bread machine for baking up this quick treat. So happy to hear that you like it, Paula! This was delicious! Recipe creator wisweetp says, "I love mojitos and had some blueberries to use. In a large bowl using a stand or handheld mixer fitted with a whisk or paddle attachment beat butter … Place the pan on a wire rack and let cool completely. I would definitely make this again, following the edits I made. This is the BEST and easiest one-bowl Blueberry Quick Bread you’ll ever make! My secrets for making wholesome meals you'll WANT to eat. If you are like me and like quick and easy recipes, you will love this tasty blueberry bread topped with a luscious lemon glaze. I make this recipe as three mini loaves (baking for 30 minutes or until a toothpick comes out clean) and then freeze two for later. WELCOME! Did I do something wrong? We love it.". A perfect quick breakfast for busy mornings that the whole family will love!