Thank you for the idea! Are you sourdough?! Why you ask? Make a well in sauce with the back of a large spoon; crack 1 egg into it. I don’t brag about you often, but you, ⁠⠀ this link is to an external site that may or may not meet accessibility guidelines. Even though we’re using nearly the same ingredients as enchiladas for this dish, there are far fewer calories because we’re skipping the melted gooey cheese in favor of a sprinkling of salty queso fresco or cotija instead. For variety, try multi-grain, blue corn, sweet potato, and more and switch things up. Gross, soggy chips. And oh my lanta, are they good. Think of your pantry like a small restaurant where inventory goes in and out, should be easily stored and identified. Nice sharing with good stuff. Add comma separated list of ingredients to include in recipe. And not only cooking, but baking the best things, too. Thanks to Taco Tuesday’s Mexican-fest that left you with an extra bag of tortilla chips, salsa, and hopefully avocado, all this recipe needs to add is a super simple homemade tomato and chile enchilada sauce and sunny side up eggs to make chilaquiles at home for one of the quickest breakfast or brunch recipes that you’ll totally be making for dinner too. Chilaquiles with Poached Eggs and Spicy Honey. The egg! What's more perfect for brunch than a dish that Let the dried chiles soak in hot water for 10 minutes, then add everything to a blender and whiz until smooth. 2 (16 ounce) jars salsa verde. You can make these chilaquiles with eggs anytime of day. Did not add cheese. Note that these chilaquiles are meant to be served family-style. What a great post! Add the remaining sauce ingredients and blend on high until smooth. Hope this helps! And they are so easy to make! The thought of mixing chips with enchilada sauce and then topping it all with eggs may not sound as compelling as beef and butternut squash enchiladas or 5-minute chipotle shredded chicken taquitos with my homemade creamy avocado salsa verde, but because you can have this entire meal-in-one cooked and on the table in less than 20 minutes, that’s more than compelling to me. We topped ours with chicken, eggs, radishes, and avocado. Sprinkle with cotija cheese, radishes, and avocado. We just placed our enchilada sauce recipe in this recipe card so you didn”t have to jump back and forth between pages. Because I loaf you. up leftovers? I ended up using my cast iron skillet, which is probably my FAVORITE pan cook with. When you pop these into an oven it’s almost like corn tortilla bread pudding. Your daily values may be higher or lower depending on your calorie needs. Yes, if you really, truly just don’t have an extra second and effort is a factor, Melissa suggests using a good quality store-bought brand of enchilada sauce instead of making it homemade. Some eaters do confuse migas with chilaquiles. I cooked the eggs in canola oil with a touch of butter, just for flavor. In a separate skillet, heat the enchilada sauce and then mix in the tortilla chips. spatula. She lives what she preaches and does it with ultimate style and loving grace. Your email address will not be published. Craving more life balance, less stress, and better health? Well friends, I was wrong… soo soo wrong. Top with the eggs and garnish with the red onion, radishes, avocado, lime and queso fresco cheese and season with salt and serve family style straight out of the pan. Very Nice writing!! Much obliged, that was a truly cool read! Chilaquiles are traditionally a Mexican dish with a few adaptations like adding beef, or eggs or guacamole, or heck all of them. Congrats! 1 tablespoon vegetable oil. Simple homemade chile enchilada sauce and sunny side up eggs make chilaquiles one of the quickest Mexican breakfast recipes to make at home! If you don’t use them in a 3-month span, donate them. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat oil in a large skillet over medium heat. It’s so quick, it’s like, minimalist or something :). Remove from the heat. Keep sharing new items. The capsule kitchen is a concept my friend Courtney and I played around with a few years ago that I really should explore again. Easy Huevos Rancheros » The Seasonal Junkie, Whole Wheat Pumpkin Pancakes » The Seasonal Junkie. This is just one of the ways The Minimalist Kitchen stands out among the rest. You have not reason to not make these breakfast chilaquiles with eggs! thanks, Looks so good! Repeat with … Maintain a capsule kitchen. If you make this recipe, please let me know! Categories: breakfast and brunch, dinner, family friendly, healthy, recipes, seasonal : fall, seasonal : spring, seasonal : summer, seasonal : winter, vegetables and fruits Tags: avocado, breakfast, brunch, eggs, enchilada sauce, lime, mexican, one pan, radishes, skillet, tortilla chips. Well I sort of wanted to take that approach with the protein aspect so I did eggs and chicken for breakfast in mine. Use the bottom of a custard or measuring cup to make 8 indentations in the chip mixture. 1 1/2 cups ancho-enchilada sauce (recipe below), or your favorite canned enchilada sauce And oh my lanta, are they good. Toss to coat, breaking chips slightly. Choose between soy-mustard and sriracha-ketchup dipping sauces. Phoenx, it's chilly. Side note, because “squirrel”, but speaking of mad women, GOT really just perplexed me. There may be affiliate links in this post of which I receive a small commission. Lift t, Dinner tonight is Friday night light because next, Creamy with crispies or snappy and nutty, get your, Take your turkey for a spin! You can always use a variety of flavored chips for this recipe.