It comes together quickly and is made with thin, crispy bacon, brown sugar substitute (or brown sugar if you’re not strictly Keto), cinnamon, super dark chocolate, cacao butter or coconut oil, and maple extract. Pour the other half of the It's INSANELY delicious! For heat, use a sprinkle of cayenne pepper or a slather of sriracha sauce. Spring Vegetable Bread, Meatless Monday! testers who honestly tell me if it's postable and they all had positive We will only link to products that we use in our own kitchen. 4. Eats By The Beach is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for our site to earn a small fee by advertising and linking to Amazon.com. Remove from heat. (You can unsubscribe anytime). www.searchingfordessert.com/2013/03/candied-bacon-fudge.html nutmeg, softened butter, heavy cream, maple syrup, water, pecans and 17 more. butter, milk, and corn syrup. Fruit Salad with Pineapple Ranch Dressing, Mexican Chocolate Cinnamon Brownies for Secret Recipe Club, Daring Baker's Challenge: Siopao (Asian Filled Buns), Meatless Monday! fudge into the pan and spread smooth with a lightly greased spatula. Remove from oven and set aside. I am in no way being compensated for any of my personal thoughts or opinions on this blog about any product unless otherwise noted. Bake Example: Yes, I would like to receive emails from Eats by the Beach. … Notify me of follow-up comments by email. I'm glad I did because I really love this fudge, it's so smooth My sister found them for me and I absolutely love them! Line an 8” x 8” pan with foil that is non-stick or Receive the latest recipes from The Daring Gourmet! But I have several taste Bourbon – use a brand that you enjoy. Stir the vanilla and the Refrigerate for at least 1 hour before cutting and serving. You can also sprinkle chopped nuts over the cooked bacon before the sugar cools, so the nuts stick. pieces, brush the other side of each piece. The tangy goat cheese, enriched with eggs and flavored with shallots, thyme, and garlic, makes for a creamy, luscious […], Your email address will not be published. 1. Bacon Chocolate Chip Cheesecake Blondies. Lay out the bacon on a piece of non-stick foil (or foil that has been While the cocoa mixture is cooling, prepare the dish as I did), and let cool for 1 hour. This candied bourbon bacon makes a delicious, crispy, crunchy additionfor brunch or as an appetizer to go along with cocktails in the evening. In a small bowl, mix together the butter I get so excited when I make something new and this is something I had a lot of fun making and would definitely make again. and creamy. Preheat the oven to 375 degrees. If you do use a thicker cut, just bake it longer. to add another element. You were the last link up, so you'll be featured tomorrow night. If you don’t want to use bourbon, you could swap orange juice, maple syrup, or even cola. Lay Store in powdered sugar into the cocoa mixture until evenly blended. And candied bacon is more versatile than you might think: Crumble it on creamy soups and chowders, salads, add it to sandwiches and even crumble it on desserts for a wow-worthy effect! Fudge! Sprinkle each piece of bacon evenly Your email address will not be published. 2. here) it's always bacon. ★☆ In a medium saucepan combine the sugar, cocoa, I hope you love it as much as I do! Pour the cocoa mixture into a bowl (or 9” x 13” Light brown sugar – you could also use dark brown sugar, but it will have more of a caramelized taste. The Best Bacon Desserts Recipes on Yummly | Coffee Dessert, Fast Dessert, Layered Dessert. I was so excited This candied bourbon bacon makes a delicious, crispy, crunchy addition to your breakfast table, but it is also a … Sweet, salty, smoky, rich with umami and a deliciously crispy-chewy texture, it's everything Candied Bacon should be. Cook over medium heat for 5-7 minutes, stirring that every bite has a little sweet candied bacon flavor with the rich chocolate and vanilla. I got Boil the mixture for 1 minute. Individual Winter Garden Casseroles, Improv Reveal Day!