Pour the batter in the prepared Bundt pan. I have made it often for Christmas, and it makes a great gift. Hi Joanne! Founded in 1930, ISDA has kept its strong sense of community alive and thriving to become one of the largest and most financially successful Italian American organizations in the country.

If you end up trying it I would love for you to let me know how it worked for you! ….

I like to use the microwave to heat the cream, this is easier to me than using a separate saucepan. That’s always a plus in my book!

Remove the glaze from the heat and brush onto the Bundt cake. I love the texture of it.. Just right !!! So great for summer parties!! © 2020 Discovery or its subsidiaries and affiliates. © 2020 Discovery or its subsidiaries and affiliates. I love such creative, easy and quick options. Bake until fully cooked through, 1 hour. You need to cream it to ensure the recipe is light and airy, rather than dense. I asked her where she got the recipe from but, alas, it is lost to time! I hope you enjoy it! Use a rubber spatula to gently fold the flour/chocolate/pistachio mixture into the wet ingredients until just blended. Learn how your comment data is processed. After more than 7½ years, today is my very last Baked Sunday Mornings post ever. I am in disbelief that I joined this […], It’s sort of blowing my mind how quickly the weeks in quarantine fly by and blend together.

Took it as a dessert to my pinochle club. http://smittenkitchen.com/blog/2011/06/rich-homemade-ricotta/!! It’s no secret that I have a drunken love affair with Italy, and I thought it would be great to kick off the year by blogging about an Italian-inspired recipe in anticipation of my Italy trip this summer. In a large bowl, using a handheld mixer, cream together the butter and sugar until well incorporated … Poke holes in the cake with a skewer.

Plus, it couldn’t be easier because it uses store-bought pound cake, and only 6 ingredients in total! So, if you have a stick (immersion) blender, pour the remaining 1 cup of heavy cream into a tall, straight-sided jar. (If you do this, please let me know in the comments how it turns out.) frozen pound cakes; you will probably end up using about 1 and a half of those in total. If they do, give them a gently press down into the pan. Store it in an airtight container at room temperature. Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache. It’s ok if it’s not totally cool, around room temperature is fine. All you need is baking chocolate and a little know-how. Add half of the whipped cream to the ricotta mixture and gently fold in. This is delicious !! I was thinking to just cut the loaf in half lengthwise, put it in a loaf pan then add the filling on top place the other half on top, then cover with the ganache. But back to this recipe. In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, salt, candied lemon, candied orange and chocolate chips. Lay out your first layer of pound cake into the bottom of an 8 x 8 inch pan. If you see any gaps between your cake and the filling below, again gently press the cake down so the cake and filling bond together. Join the conversation, and share recipes, travel tips and stories. Add in the dry ingredients and mix on medium speed for 1 minute just to incorporate everything together.

You must be very accurate and careful when slicing the cake to be certain it’s no more than 1/4 inch slices or you’ll not have enough to complete the top layer. Yields 1 8×4″ loaf. Or you just don’t feel like baking but still want dessert (I feel like that a lot!). My mom made a cake similar to this one a few times during my childhood. Here is the step by step breakdown of how to make Easy Cannoli Cake: If your pound cake isn’t already frozen, place it in the freezer now so it will be easier to slice when the time comes! Cannoli Pound Cake has all of the cannoli flavors you love in an easy-to-make pound cake loaf. Then fold in the remaining whipped cream. In June 2018, I left my life as I knew it, with the intention of moving to Israel (where I […], I can’t believe it’s May 17, 2020. I believe that the original of this recipe was in — believe it or not — Glamour Magazine in the late 60s or early 70s. This loaf will get very brown; resist the urge to pull it out too early– the middle must cook through. Fold in the mini chocolate chips and pistachios. I asked her where she got the recipe from but, alas, it is lost to time!

Were they filled to order? cake. A cannoli cake recipe made in a baking pan, so it’s easy to take to dinner parties and potlucks! The brand I used is Sara Lee, and there will be some left over if you use the 16 oz. If your cake isn’t frozen, place in the freezer. After you have your first layer of cake down, add half of the cannoli filling and spread it evenly over the cake layer. I’d like to try it again with a nice basket of fresh ricotta, and I predict that it will be even better. All rights reserved.

If your cheese is on the wet side, be sure to drain it over a fine mesh sieve or cheesecloth before adding it to your recipe. Cool completely. I did take several classes on advanced pastry and chocolate techniques (though I haven’t done much at home, sadly), and the rest continue to be works in progress.

Thanks for such a great recipe! Arrange clean towel on counter; sprinkle generously with powdered sugar. I made this for dessert yesterday and I have to say it was absolutely delicious. My grandma’s family is from Sicily, so your compliment really made me so happy thank you so much! The icing calls for 4 squares semisweet chocolate, 2 tbs whipping cream, and 1 1/3 confectioners sugar, beaten in a double boiler… the directions specify “over, not in, hot water.” The editors knew their readers were most likely inexperience in the kichen. Are you infatuated with ice cream? By: Chef Lisa Huff.

Nonstick baking spray, such as Baker's Joy or Pam Baking (with flour), 1 stick (8 tablespoons) unsalted butter, at room temperature.

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b (Maybe, just maybe, I’ll manage to finish my blog posts from the last trip before then…) I am busily studying that beautiful Italian language that I plan to use to navigate through as many bakeries as possible, and I figure that it makes sense to take in as much Italian flavor as possible between now and then, am I right?? 1 tub (10 ounces) ricotta cheese. And it’s really sharp so it makes clean cuts, even on really tough sourdough. Place a rack in the center of an oven and preheat to 350°F. Your cake looks excellent. family size Sara Lee pound cake, you will need a total of 24 slices (8 per layer times three layers). You’re welcome.) In your directions and photos it shows you only cut 16 1/4 inch slices and showed a small chunk of cake leftover. Hi Kathy, I’m sorry I didn’t respond earlier I somehow missed your comment! Thank you Heather, I’m so glad you like the recipe, if you end up making it please let me know how you liked it! If you’ve had a true Sicilian cannolo, you’ll know precisely what I mean. A touch of coffee in the . I’m so glad that you and your pinochle club enjoyed this dessert!

Cook Time: 25 minutes. If you are using a different size or type of cake, you will probably need more or less slices since the dimensions of your cake will likely be different. Once the first half is incorporated, gently fold in the second half of the whipped cream. Total Time: 1 hour 25 minutes. Sara Lee frozen pound cake, and had a little bit left over. Set cannoli filling aside. I’m so glad you like the recipe Jacqueline! I can’t wait to try this! Your email address will not be published. That cake looks so moist and delicious.. I also like to use slivered almonds to make holly-type decorations on the sides and top of the icing. Thank you Veena! Add the flour mixture to the wet ingredients and beat until just combined. If you try it this way please let me know how it turns out!

Add 1 cup of the mini chocolate chips. Set aside the ricotta mixture for a minute.

I’m making another one of these cakes to bring to a family dinner party tomorrow. You will just need about 12 oz.

I’m hesitant to call them “resolutions” because we all know how that goes… Instead, I look at them as real and attainable goals that I have a better shot at accomplishing. I hope you enjoy the recipe if you end up making it! I love the shortcut of using store-bought cake to make this a totally sweet and simple summer dessert. Repeat this process by adding the remaining filling and one more layer of cake on top. I am so happy that you enjoyed the recipe, thank you for sharing! The knife blade is nice and long so you can cut through an entire round loaf of bread in one smooth motion. If the chocolate isn’t melting all the way after stirring, microwave the mixture in 15 second increments until smooth, stirring in between.