Incorporating orange juice into a rice dish, may seem rather unusual, but it's delicious. This recipe is adapted from The Sugar Mill Caribbean Cookbook, which is the official cookbook from the Sugar Mill Restaurant at its namesake resort on the island of Tortola in the British Virgin Islands. READY IN: 40mins. Made it? Thanks! Use a Caribbean style curry powder if you can, but any curry powder (such as an Indian one) will work fine. Add garlic and spices and cook until fragrant, 1 minute more. Top it off with fresh pineapple. To make this rice vegetarian, you may replace the chicken broth with water or vegetable broth/stock. Rice Pilaf is about to become your holiday worthy, favorite easy, side dish that that goes with practically everything! Eat and enjoy! Your email address will not be published. If you want to keep it low carb, then use cauliflower rice as an option. Sprinkle with cheese and serve. Place the chicken in the oven for 35-45 minutes. 3. Rice Pilaf is one of my favorite side dishes EVER! The citrus flavor isn't strong, but it really just adds a bit of brightness to the dish. As an Amazon Associate I earn from qualifying purchases. And my favorite part of the dish is pairing it with diced pineapple. © 2020 Discovery or its subsidiaries and affiliates. Next add your rice and curry powder (STEP 2). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Go to reviews. Stir to combine, cooking for about 2 minutes until very fragrant (STEP 3). reviews (0) 0%. Long grained white rice is what you normally would use for rice pilaf, but you can also swap it out for brown rice or barley which are great whole grain options. Stromboli with Soppressata, Rapini, and Provolone. Fluff rice with a fork, cover pan with clean kitchen towel and replace lid. 1 cup green onions -- sliced thin, 4 tablespoons fresh ginger -- minced, 2 each Carrot -- julienned, 1/2 cup shredded coconut -- lightly toasted. From "Caribbean Carnival", Good Food Magazine, February 1987. Serve the chicken with the rice pilaf. INGREDIENTS Nutrition. Submitted by chefjessica1 Updated: September 24, 2015. We love it as a side, but it's flavorful enough to be a main course. Just be sure to reduce the amount of time you cook the chicken by about 10-15 minutes. Add oil to a pot on medium high heat. Have you ever made rice pilaf with unique global flavors like this before? The unique flavor comes from searing the meat in caramelized sugar then simmering with rice, coconut milk, and pigeon peas. It’s a delectable one-pot wonder boasting fluffy, toasted rice and orzo cooked with onions and celery in herb infused chicken stock - on your table in 35 minutes! Dice the onions and bell pepper. Once it reaches a rolling boil, reduce the leat to low heat and let it simmer. It’s a delectable one-pot wonder boasting fluffy, toasted rice and orzo cooked with onions and celery in herb infused chicken stock - on your table in 35 minutes! Cooking BasicsRecipe VideosWorld CuisineLocal Food Festivals. Ingredients • 2 tablespoons olive oil • 2 cups raw medium- or long-grain white rice • 1 medium onion, finely chopped • 1-2 teaspoons garlic powder • 1 cup diced cooked chicken • 1 cup chopped fresh or drained canned pineapple • 1/2 cup frozen vegetables • 3-4 cups chicken broth or water* Marinate the chicken with the seasonings and coat with olive oil. Join me on my global culinary journey! Cook until it reaches an internal temperature of 165F. Cover dish tightly with foil and place in pre-heated oven. What type of rice should you use? Turn off heat and let stand, covered, for 5 minutes. Read More…. This easy Caribbean curried rice pilaf is brightened up with fresh citrus flavor from orange juice. Be careful as steam will escape and can burn! Stir in chicken, pineapple and frozen vegetables. Perfect with shrimp, chicken or on its own as a side, this popular rice mix captures the authentic taste of New Orleans with an exotic twist. Pelau, or rice cooked with meats and vegetables, is a variation of East Indian pilau, which originated in Persia where it is called polow. Season to taste with salt and pepper before serving. Add rice and cook, stirring frequently, until some grains begin to turn translucent, 3 minutes more. Recipe courtesy of Cabot Creamery Cooperative. Next, add the rice and seasonings. Bake until all liquid is absorbed, usually about 45 minutes. Delish editors handpick every product we feature. Use whatever type you normally like to eat! 2. Loved it! I've also worked at the Food Network and have a background in film and television. 4 . « Turkey Meatloaf with Onion Gravy (Disney Copycat Recipe), Blueberry Lemon Scones with Lemon Glaze ». When I'm missing the Caribbean islands, the closest I can get is cooking regional recipes. My parents would whip up mouthwatering baked chicken thighs seasoned in a tasty rub served on top of fluffy soft rice. Let us know how it went in the comment section below! Let sit 10 minutes before stirring in remaining 2 tablespoons oil, green onions, cilantro, and lemon zest. This content is imported from {embed-name}. Incorporating orange juice into a rice dish, may seem rather unusual, but it's delicious. Add the chicken broth, orange juice, salt, and bay leaf (STEP 4). Social Sharing It's such an easy way to take your rice to another level but adding spices and swapping out some of the water or broth for juice. Stir in carrot and scallion mixture and check for seasoning with salt and pepper. Cook until liquid is absorbed, about 15 to 20 minutes. *Recipe note: add amount of liquid indicated on rice package for 2 cups, Nutrition Analysis Calories 235 , Total Fat 5g , Saturated Fat 2g , Sodium 339mg , Carbohydrates 35g , Dietary Fiber 1g , Protein 11g , Calcium 100mg, Recipe courtesy of Cabot Creamery