Required fields are marked *, I'm Erin. It has nothing in common with Hawaii. Awesome!! portion at a time, as needed, for future recipes. Stretch the pizza dough to fit a 14 inch pizza pan. You have successfully joined our subscriber list. This Barbecue Chicken, Pineapple and Bacon French Bread Pizza is full of tangy barbecue flavor and topped with melty cheeses, sweet pineapple, tender veggies and crunchy bacon. Your email address will not be published. I find that thighs have better flavor and are more difficult to dry out for beginner cooks, which is why I prefer to cook with them in this chicken with pineapple and bacon casserole. I have a slice sitting next to me as I type. Place your tortilla on a pizza pan and spray both sides with non-stick cooking spray. Thanks Beth! In a small bowl or measuring cup, mix together water, garlic, vinegar, molasses, salt, and fish sauce. Thanks! Chicken Bacon Pineapple Pizza. I specifically chose a non-stick skillet for this task because sugary foods tend to stick pretty bad to stainless steel and I didn’t want to deal with that. Of course, I’ll definitely have to make several of these in order to feed my hungry crew! Should it have been 1 tsp instead? In saucepan over low heat, melt butter. I feel so bad that you had to endure a salty pizza after all that work! can of pineapple chunks (in juice) is just the right size for one pizza. Take care! Top with green onions and serve immediately. Thanks for a great recipe! . Say you worked 12 hours today, no biggy. Start by cutting about 3oz. section of bacon out of the freezer, I sliced it into smaller pieces, then cooked it over medium heat until it was about 75% cooked–brown and crisp on the edges, but still kind of soft in the middle. Stir in the cream and garlic powder. © Copyright 2020 Meredith Corporation. **I used the entire pizza dough recipe instead of dividing it in two. This pizza came together so quickly and easily, it is the perfect weeknight dinner idea. I used your suggestion on the crust. of bacon into one-inch pieces. After removing the pizza from the oven, top with sliced green onions, cut into eight pieces, then serve. Made this with my boyfriend and it was super fun, and went over great with my family! packages of bacon, I cut it into quarters (across the slices) and freeze what isn't used immediately. Pour over chicken. Add the pineapple chunks to the skillet along with the brown sugar. I love creating rustic, from-scratch recipes that are tasty and comforting, using basic pantry staples. Make sure the chicken reaches an internal temperature of 165 degrees F. chopped in bite sized pieces (fresh or canned). Thanks so much for the feedback. I am actually working for an events company in New York that lists several events related to food and cooking. All Rights Reserved. Roll out pizza dough onto your pizza pan or cookie sheet. When the cycle is completed, turn the dough out onto a floured surface. I almost did that, but I thought that it might be overkill. This post may contain affiliate links. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Those English muffin pizzas are great. Then add your cooked bacon and caramelized pineapple. I like to serve this with rice or quinoa and some sort of green vegetable. I tried the jalepenos on top and it was a huge hit with my spicy food loving boyfriend (and me). This pizza is amazing. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Or, if you have time on your hands, make the dough and sauce yourself. Sadly she’s been having issues with coconut as well, so off to Google I went looking for an alternative. Cook and stir for desired consistency. Spread about 1/2 cup of pizza sauce over the dough, then sprinkle 4oz. More about me, CREAM CHEESE CRAB FRIED RAVIOLI APPETIZERS ». Once again, Beth, you knocked it out of the park. I present to you this decadent Bacon and Caramelized Pineapple Pizza, a sweet and salty lover’s dream. Enjoy. As someone who loves pizza and bacon, do you think I could substitute caramelized onions instead of the pineapple? :). Spray a 12-inch pizza pan or screen with nonstick cooking spray. Cut the chunks in half to make smaller pieces. This recipe is all about the toppings, so feel free to put them on whatever dough/sauce combo you like. You should have a nice creamy alfredo sauce for the pizza. p.s. I think you made a mistake saying 1 Tbsp of salt. Enjoy the rich taste of pumpkin in pies, cakes, soups, cupcakes, bar cookies, cheesecakes and more. Provided nutrition data is only an estimate. I used the whole dough recipe and hand stretched it so that it would stay fluffy, instead of rolling it thin. We updated the modern-classic barbecue chicken pizza by adding sweet, juicy pineapple. I LOVE IT! red, especially. Place frozen pizza directly on rack and bake for an additional 3 to 5 minutes. Sprinkle with remaining cheese and bake at 425 on the bottom rack of oven for 20 minutes or until crust appears done on the bottom. Well, I know what I’m making while my husband is out of town next month! Spread the sauce over the surface of the dough. I made this and it was freaking amazing! August 25, 2015 by Danielle Green 10 Comments. Top with remaining quarter cheese and sprinkle with oregano. Yes, there is a lot going on in this pizza. This Barbecue Chicken, Pineapple and Bacon French Bread Pizza is full of tangy barbecue flavor and topped with melty cheeses, sweet pineapple, tender veggies and crunchy bacon. Add your shredded chicken, bacon and chopped onion. Sprinkle the shredded Monterrey Jack cheese over the sauce. YUM. I used this Thin and Crispy Pizza Crust recipe (but used the entire recipe instead of dividing it and let it rise for 30 minutes to give it a fluffy texture) and a store-bought jarred sauce for convenience.