Otherwise, try again or reset your password. Feb 10, 2013 - Chinese House Special Lobster. Rinse the lobster, and hold it belly up. https://www.texasmonthly.com/articles/fortune-house-special-lobster/. https://thewoksoflife.com/ginger-scallion-lobster-cantonese You may unsubscribe at any time. I Still Got COVID. Thanks! Add 1/2 cup water and bring to boil. Add the sauce. Enter your email below to send a password reset email. Dec 9, 2016 - Explore Chef for Life's board "Lobster Cantonese" on Pinterest. Read the House Special Lobster (Hong Kong Style) discussion from the Chowhound Restaurants, Pacific Northwest food community. Chow Hounds, I need your help. We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations. If you fill out the first name, last name, or agree to terms fields, you will NOT be added to the newsletter list. © 2020 CHOWHOUND, A RED VENTURES COMPANY. ALL RIGHTS RESERVED. The question is where? Take out and place on a napkin to absorb excess oil. Stir-fry until aromatic. Mix butter, scallions, garlic, and jalapeños in a large pan or wok and sauté for 15 seconds. Mix the lobster with flour so that the sauce will bind to the lobster during cooking. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. On ‘Good News,’ Megan Thee Stallion Owns Her Well-Deserved Fame—and Gets Down to Brass Tacks, The Viral Footage of Texans Waiting in Line at the New College Station Dunkin’ Donuts Is Good, Actually, The Best Thing in Texas: Hundreds of People Are Knitting Tiny Sweaters for a Hairless Possum in Lubbock. I've been on a search for a favorite dish of mine that I took for granted in Cali. Let it cook for about 2 minutes. Mix the lobster with flour so that the sauce will bind to the lobster during cooking. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. Record Turnout Helped Texas Republicans, So Why Are They Still Pushing to Make It Harder to Vote? ( The Rents used to take us out all of the time for it) It's a Lobster, Hong Kong Style, with salt and pepper it has a light batter on it and comes with scallions, garlic, and jalapeno peppers. Pour the shaoxing wine around the perimeter of the wok and immediately cover it. Deep fry the lobster in 325-degree vegetable oil for 2 1/2 to 3 minutes. 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Add fried lobster into sauce mix and sauté until all sauce has been absorbed (no more sauce at the bottom of pan or wok). 19 Great Thanksgiving Desserts That Aren't Pie, How to Bake Three Amazing Pies in One Morning, How to Make Thanksgiving for One (or Two), December 2020 Cookbook of the Month: FOOD52 WEBSITE, December 2020 Dish of the Month - Nominations, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. Recipe from Executive Chef Chun Lau, Fortune Chinese Seafood, Austin, 1 live lobster (approximately 2 1/2 to 3 pounds) 1 cup flour 1 gallon container of vegetable oil for frying 1 tablespoon butter 3 to 4 scallions, chopped 1 tablespoon fresh minced garlic 2 jalapeños, chopped 1/2 cup water 1 teaspoon black pepper powder 1 teaspoon sugar 2 tablespoons soy sauce 2 tablespoons rice cooking wine cilantro or parsley for garnish. Deep fry the lobster in 325-degree vegetable oil for 2 1/2 to 3 minutes. At the bottom of the tail, there is a small opening, stick a long … The stories you want, in one weekly newsletter. I've only had it T &T Seafood in Edmonds, it was alright, but I know there has to be a place that tops it. Get our weekly newsletter, filled with good reads, news analysis—and updates on special events. The key is scaling back but... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. If you are an existing subscriber and haven't set up an account, please register for an online account. Overload of buttery and MSG deliciousness #joescrabshack Plate and add garnish. by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make... by Jordana Cohen | Thanksgiving is prime time for pies, but it's hard to choose—and not just between pumpkin and pecan... by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive... by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do. Give the cornstarch and water mixture a quick re-stir and add to the sauce, stirring quickly to thicken. Sorry, we’re unable to find an account with that username and password. I Live in the Middle of Nowhere. Leave them blank to get signed up. Subscribe or link your existing subscription. sweet potatoes, chopped fresh cilantro, bacon fat, celery, Sriracha sauce and 6 more. Uncover the wok and add the soy sauce, sesame oil, sugar, white pepper, and the rest of the scallions. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. https://www.thespruceeats.com/chinese-cantonese-lobster-695141 https://cooking.nytimes.com/recipes/1012841-shun-lees-lobster-cantonese Clean the lobster and then butterfly and chop into 2-inch pieces with the shell on. Add 1 inch of water to a pot or wok fitted with a steamer attachment and bring to a …