Or is that a grimace? Preheat oven to 350 F. Spray a 13- by 9-inch pan with a nonstick baking spray containing flour and set aside. A simple chocolate cake with real candy bars in the frosting! 1. Set aside.In the bowl of an electric mixer, beat all of the ingredients for the cake together on low speed. Proceed on to frost the top and sides. Beat powdered sugar, sugar and cream cheese. Chop the chocolate couverture into small pieces and add to the saucepan. Use a knife to poke a few holes in the cake and immediately pour the cool syrup over the cake. Tag your projects with #neighborfoodies! This is such a fun and festive birthday cake! To celebrate, here is our Sokolatopita recipe for you to try: Nine out of ten people like chocolate. Pour into the prepared 13- x 9-inch pan. To frost the cake, place one layer on a flat surface. Let cake layers cool before assembling. Refrigerate until ready to serve. Increase to medium speed and beat for 4 minutes, scraping the bowl as needed. If you need an excuse to eat all the chocolate you crave without feeling guilty, then surely today, World Chocolate Day, is THAT day. Bake at 350 F for 25 to 30 minutes, until the top springs back when touched with a fingertip. Combine ingredients from the two bowls together and add the orange zest and salt. Got leftover Halloween candy? Especially at Halloween. Spread the frosting, and let the cake cool. Stir together flour, baking powder and salt; add alternately with milk to butter mixture. This is a one bowl cake, topped with a rich chocolate frosting. So I was faced with the not-so-unfortunate task of having to use up quite a collection of candy bars. Refrigerate. ","aggregateRating":{"@type":"AggregateRating","ratingValue":"4.8","reviewCount":4},"url":"https:\/\/neighborfoodblog.com\/2016\/10\/chocolate-candy-bar-cake.html"} Chocolate Candy Bar Cake Yield: 12 slices Prep Time: 40 minutes Cook Time: 25 minutes Total Time: 1 hour 5 minutes A simple chocolate cake with real candy bars in the frosting! Bake Happy all season long with new recipes, money-saving coupons and helpful tips delivered to your inbox. Then lay another layer on top of the first layer. A HERSHEY'S Unsweetened Chocolate Baking Bar gives this cake all the chocolatey flavor you could ask for. Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. It’s not my thing. Remove from the heat and add the flour, sugar, cocoa powder, salt, and baking soda. Combine chocolate and water in small saucepan. When the cake comes out of the oven, let cool for 15 minutes, then beat the frosting again and pour onto the cake. Suddenly, I’m tossing a Sea Salt and Caramel, a Dark Chocolate Hazelnut, and an Espresso Cream bar in my cart like I’m some sort of candy bar connoisseur. Add 1/2 cup of the flour, the baking soda and salt; beat until well blended. Print IngredientsFor the cake: 1 box chocolate cake mix 1 3.4 ounce package instant vanilla pudding 3/4 cup vegetable oil 1 1/2 cups milk 3 eggsFor the frosting: 1 (8 ounce) package cream cheese 1/2 cup granulated sugar 1 cup powdered sugar 1 8 ounce container whipped topping 4 candy bars, any variety or flavor, coarsely slicedInstructionsPreheat the oven to 325 degrees. 3 (1-ounce) squares unsweetened chocolate. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Place the second layer on top and spread the frosting on the top and sides, blending with the bottom layer. The kids (and your inner child) will love it. Old Fashioned Chocolate Cake. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! Grease 2 9 inch cake pans (or 3 8 inch pans). In a medium bowl, combine the flour, salt, and baking soda with a wire whisk. Fold in grated candy bars and chopped nuts. Put 1 layer frosting on the plate you are going to serve it on. Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. Your email address will not be published. Place candy bars pieces on top to decorate, either piled in the center or around the top and sides. Save my name, email, and website in this browser for the next time I comment. but when it’s at the store, seeming all delicious and like “buy me, I’ll make you happy” my resistance is futile. Let’s make something worth sharing! Sokolatopita- Greek Chocolate Cake Recipe, Celebrate National Baklava Day with this Recipe, Melitzanes Papoutsakia- Greek stuffed Eggplant Recipe, Celebrate National Dessert Day with this Bougatsa Recipe, Amigthalota- Greek Almond Biscuits Recipe. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Chocolate Candy Bar Cake","author":{"@type":"Person","name":"Courtney Rowland"},"datePublished":"2019-02-16","recipeYield":12,"description":"A simple chocolate cake with real candy bars in the frosting! 4. It’s great with specialty chocolate bars, but equally wonderful with your run-of-the-mill Halloween haul. 3. by Rachel Manley. The cake is then layered with the dreamiest, fluffiest frosting that’s filled with hunks of chopped up candy bars (and also happens to look exactly like Oreo Ice Cream!). Then fold in cool whip. *This post first appeared over at Real Housemoms where I am a contributor. Place candy bars pieces on top to decorate, either piled in the center or around the top and sides. 7 Hershey milk chocolate bars (about 11 ounces, melted and cooled). It’s National Chocolate … Before you think I’m some kind of monster, let me assure you I like chocolate desserts. Frost as desired. *This post first appeared over at Real Housemoms where I am a contributor. This Chocolate Candy Bar Cake is a great way to use it up! Pour the batter into the baking pan and bake for 35-40 minutes. *Optional step: Add the cognac and stir for a few minutes. This is cake sounds like a pretty perfect solution , Your email address will not be published. Do you have a website or cooking blog? May 29, 2019 by Courtney 1 Comment This content contains affiliate links. This old-fashioned chocolate cake is moist, rich and a perfectly sweet end to any meal. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cook over low heat, stirring occasionally, until chocolate is melted. https://www.tasteofhome.com/collection/baking-chocolate-recipes I’ll go to town on some one pot fudge brownies or chocolate chunk cookies. Add chocolate; beat until blended. But even though it’s a cake, I actually baked it into something more resembling bars, 1) because I have a thing for dessert bars, and 2) because I don’t have a round cake … Grease 2 9 inch cake pans (or 3 8 inch pans). I’m Courtney, and I’m so happy to have you here! Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. I am the EXACT SAME! Meanwhile, beat together the cream cheese, sugar, and powdered sugar until smooth. Chocolate Cake Mix Bars are a yummy bar recipe that’s simple & easy to make. Subscribe and get a FREE 5 Day Quick Start Guide to Meal Planning! For the chocolate cake: Preheat the oven to 180°C. I searched through my old recipe box and happened upon this recipe for Chocolate Candy Bar Cake. 1 3.4 ounce package instant vanilla pudding, 4 candy bars, any variety or flavor, coarsely sliced. Mine was studded with bits of caramel and nougat, silky milk chocolate and deep dark chocolate, a hint of hazelnut and the occasional bite of crispy cappuccino. I have a confession to make: I don’t really like candy bars. Sprinkle the candy bar on top. Increase to medium speed and beat for 4 minutes, scraping the bowl as needed.