You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Tastes BETTER than from a restaurant, plus these burritos are freezer-friendly and so EASY!! So not a direction I will go in. Fast, easy, and tastes amazing! This is such an easy burrito recipe, so definitely try it out this week! Thanks! The burritos are stuffed to the max, so it’s important to have a tortilla big enough to hold everything. Add in the taco seasoning and prepare according to the packet directions. Easy and ready in 15 minutes! One thing that I enjoy seeing on recipe sites is the step by step process including pictures rather than picture after picture of the same finished dish. Otherwise what a wonderful post and thanks for sharing that. Easy instructions. Home > Recipes > Main Dishes > Beef > Ground Beef > Favorite Beef Burritos. I don’t have any iron skillets. I used this Lodge 15-inch cast iron skillet and my skillet was packed with 7 burritos. To reheat the frozen burritos, either microwave them for 1-minute bursts, or bake them at 350F for 30 minutes, or until heated through. Most importantly, keep in mind you will need a very large skillet. Lay the tortillas out on the countertop, evenly smear each with about 2 tablespoons of refried beans down the center, evenly distribute the rice (about 2 to 3 tablespoons) to the center of each tortilla, evenly top with the beef mixture down the center, and evenly distribute 1 1/2 cups of cheese down the center of each tortilla. Loved by my 14 year old son. instagram Sounds like a yummy recipe to try this weekend–and you know how I love having leftovers! I used a glass dish since my skillet wasn’t big enough. This will make them a little stretchy and easy to handle. Copying and/or pasting full recipes to any social media is strictly prohibited. I was wondering the same thing as Becky. If you’re looking for easy comfort food that the whole family will love, look no further than this smothered burrito recipe! When the meat is fully cooked stir in the cilantro and remove from the heat. Bought the pan and love it! Lay out the flour tortillas and spread a layer of refried beans into the middle of each tortilla. Burritos are so versatile that you can alter the ingredients however you please. If you don’t like it as juicy, add less than directed. You would want to use those as toppings when serving them, not during baking. I feel like they would get a little soggy and I don’t know how they would reheat. © SpendWithPennies.com. I’ve found that Mexican inspired dishes keep me plenty warm during the cold winter months without having to rely upon heavier and less healthy traditional winter fare. What possible use could there be for a 15″ skillet, except to use for a baking dish or cooking over a camp fire. They have so much flavor and are much more cost efficient! Easy 30-Minute Chicken Fajitas — These Easy Chicken Fajitas take just 30 minutes to make and are the perfect weeknight dinner. Then add red enchilada sauce on top of the beef burritos and top with more cheese. Easy 30-Minute Chicken Enchilada Chili – Don’t have all day for chili to simmer? They easily go from freezer to microwave or oven anytime you need a quick lunch, dinner or snack. Microwave individually on High 1 minute or until thoroughly heated. Burritos are so versatile that you can alter the ingredients however you please. Thanks for the 5 star review and glad these were the best ever!! | Privacy Policy & Legal | Sitemap, 16 ounce can fat free refried black beans, 1 1/2 cups finely shredded Mexican cheese blend. I am looking forward to trying these. You’ll want to bake the smothered burritos until the cheese melts and the sauce is bubbly, about 15 minutes more. Score!! (I made 7 big burritos. Burritos will keep for up to four months in the freezer, and can also be refrigerated for up to four days. Cook the ground beef in large nonstick skillet over medium-high heat 5 to 7 minutes or until thoroughly cooked, stirring frequently; drain. To make these smothered burritos, simply brown ground beef with some diced onion and season with a packet of taco seasoning. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Yes that would be fine I’m sure as long as it’s large enough. This beef burrito recipe takes less than an hour to make, and most of that time involves baking the smothered burritos! Buffalo Chicken Burrito Bowls – Juicy chicken along with your favorite burrito ingredients served in a bowl! Top each tortilla with an equal amount of the meat mixture and shredded cheese. Step by step photos is incredibly!!!! Don’t overload. Sweet Potato, Corn & Black Bean Enchiladas (vegetarian) – Healthier comfort food that everyone will love! Was very easy to make and assemble. Optional: Heat a non-stick skillet over medium heat. This information will not be used for any purpose other than enabling you to post a comment.*. This post may contain affiliate links. I haven’t done those things so cannot speak from experience on the results. You won’t need to buy store-bought frozen burritos or even go out to a restaurant when you can make your own.