Hey Natasha! Get the exclusive content you crave straight to your inbox. Awesome recipe! Milk is what I have on hand, Hi Meggan, I haven’t tested that to advise. I used only raspberries, 1/2 brown sugar, 1/2 vegan margarine (I didn’t have light olive oil), and used whole wheat flour. But let’s return to present day and cheerier subjects, i.e. Getting ready to make this recipe and I realize I only have extra virgin olive oil. This post may contain affiliate links. Yummmmmmm! Thank you for sharing that with us! They were amazing, even if I used just strawberries. Thank you for sharing your great review! Fish Tacos Recipe with Best Fish Taco Sauce! I made a few changes to my version: 1/2 C softened butter instead of oil, 1/2 C lemon greek yogurt & 1/2 C sour cream, and 2 C frozen mixed fruit quickly chopped in blender to chop big pieces. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. It’s delicious regardless. Years ago (in 2013) I created this recipe after I had gotten over 30 pounds of Door County cherries and was making lots of sour cherry muffins, and since blueberry season is during a similar time frame, I tested blueberry cherry muffins. So glad I used your recipe because they came out perfect and deliciously moist. Thank you Natasha! I have couple more yogurts left, so will go make another batch. I love your use of cherries and peaches in this recipe! I made this recipe and it came out amazing!!! I hope that you love every recipe that you try! I happen to think streusel topped muffins are really great – I made these eggless applesauce muffins with streusel topping and I have part German heritage, maybe that explains my love of streusel topping (which is a crumbly topping or filling made from butter, flour, sugar, and often cinnamon.). For our wedding someone gifted us a set of these nonstick Goldtouch essential bake ware, and I bought a second set because they’re my all time absolute favorite and best baking sheet and muffin pans I’ve ever used in my life!! Can i replace Geek yogurt/sourcream with somthing else? Thank you! One of our readers wrote ” Your recipe is delicious – even with mixed ratio of half melted butter (abt. Loved the slight hint of coconut by using the coconut oil. Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. They still turned out good but I had left over batter. I’m so happy to hear that, Jen! I just made these and they are really good! Could I just use vegetable oil instead of olive oil? I don’t have extra light olive oil. I hope you love all the other recipes that you try. The sweetness is balanced by the fruits (actually I only used 180gr of sugar, instead of the 200gr in the recipe), the muffins are super soft and moist. 2T) and half extra virgin olive oil. Bake in the center of the oven at 400˚F for 20-22 minutes or until tops are golden and a toothpick inserted into the center come out clean. I absolutely love that it wasn’t overly sweet and had a little tanginess because of berries. In a small bowl, add 2 cups flour, 2 tsp baking powder and 1/4 tsp salt and whisk to combine. I made them a few weeks ago and everyone loved them. We all love muffins, especially the berry muffins. Thank you for that great review! However, mine never got brown on top, although they were completely done. Thanks for the recipe! Hashtag them #natashaskitchen, I love that my 3-year old is so into baking. Thank you for sharing your great review! Did you make this recipe? Maybe next time I’ll make the base and put chocolate chips in. The muffins turned out so tasty. Thank you for responding!”. I measured everything carefully. Could you use Canola oil instead of the extra light Olive oil. I followed the recipe for the most part but made substitutes to use the ingredients I had on hand. Hi Verona, I think that may work! Cathy. To clarify – the actual blog post doesn’t have everything listed correctly, but if you go to print it, it appears to be as it should. If you’re looking for the best blueberry cherry muffins made with Greek yogurt, you are in the right place. How delicious, to have more than one berry in them! I also added some tiny cream cheese squares on top of some of the muffins which I definitely recommend as well. Awesome! I think it’s all part of progress! Hi there – I’m totally new to baking so sorry if this is a silly question – if using a kitchen aid stand mixer, should I use the whisk or the paddle attachment for the wet ingredients? Hi Natasha, Whoa the flavor for these muffins is OUT OF THIS WORLD! Homemade muffins is easy peasy and following this method produces super soft and moist muffins with a perfect muffin top. Thank you! I also subbed the oil for coconut oil. If you experiment please let me know how you like that! thank you. Thanks. I have tried many of your recipes and have found all to be easy, delicious, as well as kid and husband friendly. Thank you! Love it! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I’m so happy you enjoyed that. Nice and moist with the berries. Hi Jane, several of our readers have reported trying dairy-free yogurt in muffins. FREE BONUS: 5 Secrets to Be a Better Cook! My family says these are the best muffins I’ve ever made! Thank you for sharing that awesome review! I haven’t tried that but if you experiment please let me know how you like that. I brought a dozen to office, six to a neighbor and six for home. Do you think I overwhipped the egg and sugar or had too much yogurt? Made these muffins today, for my mom’s birthday. Second time making 2 days in a row:) Hi MS, that may be the culprit, without being there it is hard to say. Now I’m craving this! They were wonderful! If you’re questioning if you can add fruit to a cake batter and the batter is too thin, it’s probably a bad idea. You May lose extra tartness from the raspberries if you only use strawberries. Thanks for the recipe! In a large mixing bowl, using an electric mixer, beat 2 eggs with 1 cup granulated sugar on high speed 5 minutes, or until thick and light in color. I made a batch replacing the berries with apple and cinnamon, so yummy!!! I’ve been making these muffins for years. It was a huge hit for breakfast! You’re welcome! I just made these with my two-year-old daughter and they surprisingly turned out fantastic despite some of the spills and approximate measures. If you love your muffins glazed, this lemon glaze is a must try! As always, I follow your recipes exactly as you instruct. Hi Debbie, I think you could get away with using a little less sugar but I haven’t tested with honey to know if any other adjustments would need to be made. Arrange in, Sift dry ingredients in large ... overmix. I’m so happy to hear that! Fill, Roll each pastry sheet to ... squares. I’m happy to know that your family loved these muffins! I make these muffins every weekend and freeze them for a fast go-to daily breakfast! strawberry muffins or raspberry muffins. Spray 12 (2 3/4 inch), Preheat oven to 400 degrees. These fluffy and moist triple berry muffins come together quickly and are loaded with juicy strawberries, raspberries and blueberries. That’s so great! I substituted the fruits with chocolate chips and they turned out great! Natasha hello from Greece!! I used gluten free flour instead of normal flour and I only had 1 cup of strawberries at home so I added 1/2 cup of mini choc chips after reading others had also used choc chips.