Quick breads (chemically leavened) which most banana bread recipes are, were not developed until the end of the 18th century. Rumors that smoking dried banana peels caused hallucinogenic effects were likely started in part by singer Country Joe McDonald, who mistakenly attributed an acid trip to a banana-peel joint he’d tried. 5. If you are on the quest for a recipe that is sure to impress anyone, and it doesn’t require years of experience to perfect it, […], Pancakes for breakfast, now that’s a great idea, right? “Pain pour Nicole,” he ordered, which meant “Bread for Nicole,” his horse. The resulting flat-topped loaf is dark (from brown sugar), dense, moist — and very tasty. Banana bread later gained further acceptance with the release of the original Chiquita Banana’s Recipe Book in 1950. Lines and paragraphs break automatically. The banana made its name after it was sold wrapped in aluminum foil for 10 cents in the 1876 Philadelphia World Fair. I just finished a piece with peanut butter on top and maple flakes... oh! The good old yellow banana we all eat and love is a genetic variation on the numerous other varieties (more than 500 to be more precise). From here, traders and travelers took them to India, Africa and Polynesia. If so, please take a moment to enter your mailing address into. My go to recipe is Better Homes and Gardens New Cook Book, not sure how old, copyright states 1989. Well, the only thing that’s more bland than Midwestern Hot Dish is our bragging therefore I can only tell you what others have said; “Amazing”, “ absolutely the best banana bread I’ve ever had!”, “It brought a tear to my eye”. The banana made its name after it was sold wrapped in aluminum foil for 10 cents in the 1876 Philadelphia World Fair. In Kalamazoo in 2011, the construction of a vehicle came to an end – this vehicle was an F-150 truck which became the “Big Banana … How about truffles? I make my grandmother's banana bread from Mary Margaret McBride Encyclopedia of Food Volume 2 copyright 1958. -The average American consumes 28 pounds of bananas each year. Of all of these recipes, two in particular catch my fancy. The bananas we enjoy today are far better than the original wild fruit which contained many large, hard seeds and not much tasty pulp. Banana bread recipes down the decades have in common bananas, sweetener, a chemical leavener, some fat, and flour. This may sound strange, but if you’re not a nut person and still want a crunchy element to your banana bread, try sprinkling some Honey-Nut Chex cereal on top. The word banana is thought to be of West African origin, possibly from the Wolof (language of Senegal, the Gambia and Mauritania) word banaana, and passed into English via Spanish or Portuguese. Being a blogger for MyGreatRecipes unites my two passions – food and writing, and I am enjoying every second of it! However, I found your pictures of banana bread to be unappealing due to the large chunks of banana in them. Commercially grown bananas that are cultivated specifically for consumption do not have seeds. The content of this field is kept private and will not be shown publicly. Add the eggs and bananas to the mixture and blend well. Prep Time: 15 minutes And while a pre-ready pancake mix might be considered a godsend by some, it is safe […], Who said vegans can’t enjoy fluffy and delicious pancakes? If you crave a little crunch, add in walnuts, macadamia nuts, hazelnuts or pecans. This little cookbook would have been handy during the Great Depression which was just around the corner. You tryna be tricky? It's low-fat, low-sugar, low-banana, and completely un-spiced. The mature banana plant forms rhizomes that grow into a little plants known as pups that can be removed and planted elsewhere. 4. These rooms are air-tight and filled with ethylene gas to induce ripening. The bananas we eat today, the Cavendish, are different from pre-1960s’ bananas, the Gros Michael, as those have been wiped out by “the panama disease.” The Egyptians probably discovered around 4,000 B.C. Here we’re going to look at 30 facts about the banana. Bananas are believed to have originated up to 10,000 years ago and some scientists believe they may have been the world’s first fruit. The Banana Club Museum, located on Highway 111 in Mecca, Calif. (just south of Palm Springs), houses the world’s largest collection devoted to any one fruit. PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. Probably not until much later.But banana bread recipes for the most part are 'quick breads', that is leavened with baking powder.Quick breads (chemically leavened) which most banana bread recipes are, were not developed until the end of the 18th century. By the early 1930s, banana bread recipes — using mashed bananas as the main ingredient, rather than banana slices as a garnish — had become ubiquitous, appearing in cookbooks from Better Homes and Gardens, Pillsbury Flour, the United Fruit Company (a chief banana importer), and more. With the popularization of baking soda and baking powder in the 1930s banana bread first became a standard feature of American cookbooks. By the early 1930s, banana bread recipes — using mashed bananas as the main ingredient, rather than banana slices as a garnish — had become ubiquitous, appearing in cookbooks from Better Homes and Gardens, Pillsbury Flour, the United Fruit Company (a chief banana importer), and more. Thank you PJ for this article, very interesting that you put it in context during previous eras. Fun Facts About Banana Bread-More bananas are sold more than any other fruit in the United States.-The average American consumes 28 pounds of bananas each year.-Banana peels are actually great for polishing leather shoes.-Banana breads are considered “quick breads,” meaning they don’t need yeast. Atkins and South Beach kicked things off in 2003, and since then our regimes of choice have ranged from Paleo to raw to gluten-free. If you, too, are into great food and interesting reads, you will enjoy reading my posts! For example, bakeries started incorporating the fruit into their bread. So naturally, peanut butter and banana bread should be, too. I found this history very interesting and I would like to hear more. Hot cross buns commemorate Lent and Good Friday, Greek Easter breads are set with eggs dyed red to denote the blood of Christ, and Jewish families celebrate the coming of the Sabbath on Friday evening with challah. Legend has it that whoever eats the last piece of bread has to kiss the cook. Fun Facts About Banana Bread-More bananas are sold more than any other fruit in the United States.-The average American consumes 28 pounds of bananas each year.-Banana peels are actually great for polishing leather shoes.-Banana breads are considered “quick … But 95% of banana exports come from a single cultivated variety, the Cavendish. Today, we’re revealing the best Lebanese foods. This way, each bite will have a chocolate surprise. Your email address will not be published. Whole-Grain Banana Bread was our Recipe of the Year last year so we have, I love this recipe. Directions This was a very primitive bread probably made from stone crushed grain mixed with water and cooked on hot stones and covered with hot ashes. I drink my six-pound whey protein all the time, too. Our current Banana Bread recipe online tones down our ’90s version (smaller size, fewer nuts); but also ramps it up by using a higher percentage of banana, and brown sugar, honey, and jam for enhanced moistness and flavor. -Banana peels are actually great for polishing leather shoes. It is also the sweetest variety of all. But banana bread recipes for the most part are 'quick breads', that is leavened with baking powder. Three decades of banana bread: That's the 1930 recipe (Better Homes and Gardens) at the top; 1946 recipe (Joy of Cooking) in the center, and 1956 (Betty Crocker) at the bottom. So what’s the outcome? Scandinavian traditions hold that if a boy and girl eat from the same loaf, they are bound to fall in love. This site uses Akismet to reduce spam. Read on and find out more interesting facts about your favorite delight. Want to check out the recipe? This took place in America, where pearlash was discovered. Here Are Some Really Absurd Items, Like “Mailing The Kids To Grandma” And Many More, Wednesday Florida Is Breezy With Lots Of Sun, Mysterious Shiny Monolith Found In Otherworldly Utah Desert (Video), FDLE Expands Criminal Investigation Of Broward Sheriff Tony. In Britain, the ceremony of First Footing is traditionally observed in the early hours of New Year’s Day. Let's call the past 17 years or so the Decade of the Diet. In addition, bananas have a very low glycemic index, which gives you an energy boost. The most searched-for bread recipe online isn't white sandwich bread. Sardine Oil Is Used In The Manufacturing Of Paint, Varnish And Linoleum. A moist, sweet, cake-like quick bread, banana bread is made with fully ripe, mashed bananas. Jonny Walker, Thanks for your feedback, Jonny, and for letting us that you don't enjoy photos of banana bread in which the banana remains in larger chunks. Remember sun-dried tomatoes?