Repeat with each breast. For the garlic mayonnaise, mix everything together in a small bowl. You need of The ● ingredients are for the breading. Isolation? I will make that more clear in the instructions. Home » Recipes » Dinners + Entrees » Baked Garlic Parmesan Chicken. Keep to the script. CLICK: 7 Days to Being a Better Home Cook. I made this for a quick dinner the other night when I was really not feeling well and did not have the energy to make anything that required much effort. Could not ask for more! My family will love this! 12 Mouth Watering Stuffed Chicken Breast Recipes, Christmas Popcorn: A Marshmallow Popcorn Recipe. Learn to create restaurant quality family meals using the four S's. No melting off the sides like some sauces would, it actually bakes up and holds it all! Rub the butter and rosemary all over the chicken and season with salt and pepper. Bake in the oven 45-50 minutes, or until fully cooked and lightly browned, flipping the chicken half way through. Moisten chicken breasts with water and lay on baking sheet (I line my baking sheet with parchment paper to make clean up easy). You probably have most of the ingredients on hand to make this simple chicken dinner recipe. 72 Projects to Create Your Own Magical Worlds. Six ingredients, that’s all you need to make this deliciously easy and tender baked chicken recipe. Hey, I love your recipe but I was wondering, can I use a different type of cheese like provolone? Thanks. You are not permitted to use this image on your website, but you may use one of the single images above. Do you broil it at the end? (Mmmm… garlic and Parmesan…) And when you bake it, the sauce keeps the chicken juicy and tender. Got home HUNGRY after a very long twelve hour shift. The chicken is dredged and fried with potato or corn starch, not flour. https://www.epicurious.com/recipes/food/views/garlic-mayonnaise-13734 Another Cheap and Easy Recipe! Divide mayonnaise mixture evenly on each chicken breast, spreading out to the edges. I only had plain Panko so I stirred some Italian seasoning inot it with some olive oil, great flavor and browned perfectly with a nice crunch. Cut the meat into 3-4 cm chunks (small), and cut 4-5 notches into the center.. I am gonna make it tonight! So gooood. Your email address will not be published. The mayo and parm mixture tastes amaaaaazing. You won’t regret it. My whole family loved it! The first is to hold all your yummy bread crumb seasoning in place and the second is to keep your chicken juicy and moist. I serve it with rice for them and we use every last drop of the mayo topping. I just don’t think that would happen in the crockpot? Any suggestions on what could be done to the broccoli to make it more appealing? Sure, I definitely think you could use chicken strips. How much time do you have? Comment document.getElementById("comment").setAttribute( "id", "a676e8691020f8c108430ed5576d589c" );document.getElementById("f95e22adf1").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Can’t wait to try it!! Season your chicken with salt and pepper. I'm Debbie Chapman, founder of One Little Project and author of the book Low-Mess Crafts for Kids. Served with sauteed green beans and red bell peppers and roasted potatoes. Hi! Pingback: Parmesan Chicken - Breaded Chicken with a Mix of Salty Parmesan and Earthy Garlic. The grease will overflow if you use too much, so make sure only to fill it up to half way!. Tenderizing chicken not only makes it a uniform thickness so it cooks more evenly, it also breaks down fibers making it more tender and easy to chew. Rimmed Baking Sheet– another kitchen staple! This looks incredibly delicious! Anyway. I will def do this again or them as they devoured it all. It’s rare for me. To make the roast chicken, preheat the oven to 200C/180C Fan/Gas 6. Thanks for linking up with What’s Cookin’ Wednesday! Follow Cakescottage's board Cakescottage on Pinterest. Love it. Sometimes called Mayo Chicken, Mayonnaise Chicken or even Hellman’s Chicken because it was created by the iconic mayonnaise brand. Even the leftovers tasted great the next day. Remove and garnish with minced parsley or additional parmesan cheese, if desired. Sign up HERE! This looks like my next go-to weeknight meal! Recipe: Appetizing Salad with camembert and prosciutto in honey-mustard sauce, Easiest Way to Prepare Yummy Jollof rice and peppered chicken, How to Prepare Yummy General Tso’s Chicken, Your email address will not be published. Fire up the grill and make this delicious and juicy Ranch Grilled Chicken for dinner tonight! Thanks. Delicious – I wish I’d taken a photo before it was devoured!. Made this for dinner tonight with baby potatoes and broccoli. Season with a dash of fresh parsley, if desired. Did you use frozen or thawed chicken breast? In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. I’ve had a few comments lately from some of you asking for simpler, easy dinner recipes that are kid-friendly too ! I have made this chicken twice now and it is the best chicken I have ever had!! love chicken parm, but have not made it with any mayo before, nice addition! Definitely make again. Pinned and tweeted. There are some nights I find it cathartic to come home and whip up a fancy meal, but other nights I want to binge watch something on TV. Cook, bake, craft, create, one little project at a time! Turned out great! Copyright © 2012–2020. I’ve got time to marinate. Transfer to a baking dish lightly coated with cooking spray. This garlic parmesan chicken recipe is such a quick and easy dinner that uses simple ingredients that the whole family will LOVE! Take note everyone, this is one of them! Your email address will not be published. Always tender and moist! You only need 5 ingredients!