If you love pineapple chicken, you’ll love our baked sweet and sour chicken! If they love pineapple, then they’ll love it!! Instead add the chicken at the End And toss In the sauce to coat it. To reheat place rice in a microwave bowl. Thanks for sharing what you do! Was very good, a little too sweet for us, but will make again. Step 1 Chop the chicken into cubes and season with salt, soy sauce, red pepper and a little bit of oil. You’ll have to let me know what you think!! Serve it with some egg rolls, cream cheese wontons or even egg drop soup. baking dish. This Aloha Pineapple Chicken Rice Casserole fills that need. At the 30 minute mark, add the pineapple chunks. Place the cornstarch into a smaller ziploc. Add the pineapple chunks during the last 30 minutes. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Preheat oven to 350 degrees, lightly spray a 9x13 inch glass pan, set aside. Glad you liked this! Hawaiian Baked Chicken is a fantastic and simple baked chicken dish. Sounds great! I hope that helps you I’m glad you liked it! Place them in an airtight container and store in the fridge for 3-4 days or the freezer for up to 3 months. https://damndelicious.net/2015/08/06/hawaiian-chicken-and-pineapple Serve in a hollowed out pineapple. Place chicken in its own Ziploc bag. It looks so good and since I love pineapple as much as you do, it will be perfect. Let it stand for 5 minutes in that marinade. https://www.tasteofhome.com/recipes/hawaiian-pineapple-chicken I will try to make them this weekend. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Everyone will love this flavorful chicken dish that is simple to make! Your email address will not be published. This was very good, not to sweet. Whisk the cornstarch into the sauce, then pour over the chicken, add the chopped bell pepper and onions and stir to coat. Welcome! Thanks for sharing. The kids are always wanting something a little different and I will surprise them with this. I use to get it in a Chinese Restaurant and loved it. So I very very rarely make them. Fry the chopped onion, scallion and pepper in a little oil, then add the chicken and simmer until soft and firm (15 minutes). I cut the chicken into smaller strips & chunks, diced the vegetables & bought crushed pineapple. I was thinking about creating the recipe and just skip the meat additions. I would love to buy it. I would try this out this september. Transfer to a greased 13x9-in. Hawaiian Pineapple Chicken that is full of flavor and chunks of juicy chicken, pineapple and more. Remove, garnish with green onion, if desired, serve immediately. If you love pineapple chicken, you’ll love our baked sweet and sour chicken… Empty your bottle of BBQ sauce directly on chicken breasts, making sure they are totally covered. Me too! Who says you can't have a taste of the tropics on a weeknight? You could just double the ingredients in step 2, to make more sauce or do like 1 1/2 times, if you don’t want too much. Add the fried chicken to the prepared 9x13 pan. To my surprise it was just as tasty! Brown in small amount vegetable oil, put in casserole or 9 x 13 inch pan. I used half the amount of sugar. Everyone will love this recipe! Serve with rice. You are so welcome! This recipe looks amazing. This dish was very flavorful! I have to make this! Serve it with some egg rolls, cream cheese wontons or even egg drop soup. https://www.recipetineats.com/hawaiian-chicken-with-coconut-rice Zip and shake until evenly coated. Thank you!. Trim fat from chicken. Taste of Home is America's #1 cooking magazine. Celebrate Hawaiian Foods Week along with us by making something delicious and fun. Our family has a love/hate relationship with chicken … On a busy evening, all you have to do is brown the chicken and bake. Add the pineapple chunks during the last 30 minutes. In a small saucepan, combine the sugar, cornstarch, bouillon and ginger. We all love them and Uncle Bee hates them. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. * Percent Daily Values are based on a 2000 calorie diet. In a skillet, brown chicken in oil. You can also toss the cooked chicken, veggies and sauce into a slow cooker, cover and cook on high for 1½ - 2 hours or on low for 3 - 4 hours or until the sauce is thick and the chicken is coated. Bake, uncovered, at 350° for 20-30 minutes or until a thermometer reads 170°. Everyone will love this flavorful chicken dish that is simple to make! My husband and three sons rave about it." The sauce is really good, enough to coat even if you bulk the recipe up a bit. Required fields are marked *. I have a few e-books you could get https://lilluna.com/downloads/, I totally made it and it came out sooo good! Add the chopped pineapple and a little corn starch mixed with a bit of pineapple liquid.