I made this exactly as the recipe indicated but with an additional teaspoon of sriracha. For days, I lost my appetite completely, felt super blasé about pretty much everything, and it just didn’t seem to end. For the last few weeks, I thought… I’ll just try at least one new recipe per week. Delicious and easy. Decided to give it a try, and WOW oh WOW! Cook for 4-6 hours on LOW. vegetable oil and cook remaining chicken. This would also reduce the mess in small kitchens. All Rights Reserved, Stop wondering whats for dinner! Baked Pork Loin & Mini Hasselback Potatoes, Chicken, Bacon & Ranch Stuffed Spaghetti Squash, Easy Bacon Wrapped Asparagus – Whole30, Low Carb, The Best Buffalo Sauce Ever – Whole30, Keto, Simple Dutch Oven Roasted Chicken – Whole30, Spicy Chicken Fajita Salad – Whole30, Keto, Easy Watermelon Mocktail – Non-Alcoholic, Whole30, Almond butter (or substitute cashew butter or sunflower seed butter), Seasoning: Chinese Five Spice, Chili Powder, Salt & Pepper. https://www.olivemagazine.com/recipes/healthy/honey-sesame-chicken Your email address will not be published. Tricky! https://sharedappetite.com/recipes/slow-cooker-sesame-chicken-and-broccoli Otherwise, basically a one pot meal. The content of this field is kept private and will not be shown publicly. Are you sure you want to delete your comment? Not only is it kid friendly and super flavorful, but it's really easy and it, or substitute cashew butter or sunflower seed butter. Allow mixture to bubble gently for 1 minute. Eating Paleo and Whole30 doesn’t have to be boring! Skip takeout and make your own restaurant-quality meal that’s easy, ready in 20 minutes, and healthier! Drop a star rating below, and let me know what you think of it! Thank you so much for your kind words. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Honey sesame chicken with long-stemmed broccoli, Best DIY restaurant meal kits and recipe boxes, check out more healthy chicken ideas here, Coconut and lemongrass poached chicken with lime rice, Sumac roast cauliflower and chicken salad with mint yogurt, Sesame-crusted salmon with sriracha-glazed veg, Griddled chicken with rice and mango salad, Tandoori lamb steaks with chilli-spiked slaw, Sriracha-and-lime-marinated chicken skewers. Have made it several times, it says serves 4, but with my other half it's more like 2 and a half! I’d recommend substituting cashew butter or sunflower seed butter. Heat remaining 2 Tbsp. I mean, seriously, what else did I have to do? I had food aversions to just about every single thing in my fridge. Here you'll find mostly Whole30, Paleo, and Low Carb recipes, with a little food freedom, too! Steam broccoli, covered, until crisp-tender, 5–6 minutes. I would say this recipe wasn't as easy as advertised either, so I would mix the sauce, breading, and even prepare the chicken ahead of time. The chicken roasts in its own fat in the oven and leaves the chicken crispy after tossing with the sauce. Add shredded chicken back into slow cooker and stir to coat. While chicken cooks, to a small bowl, add the cornstarch, water, and stir to dissolve; set slurry aside. So there I was, 12 days in to my Whole30 and wondering why I wasn’t able stay motivated or focused on my goals. Slender Kitchen © 2020 Arandola, LLC. Prepared with less soy, more sesame, more honey. Great recipe, thanks! Strain the sauce through cheesecloth (optional, but I like the texture better). Make again, but make sure and use low salt products. This action cannot be undone. It was terrific, restaurant quality. This was really good. !” – Lisa, “One of my favorite recipes of all time!! Googled “Whole30 Chicken” and this came up. I will for sure be making this again!!! That if the whole point was to feel good, it was worth it. The sauce is great and I can see it being used for other stir fries as well. * Percent Daily Values are based on a 2,000 calorie diet. Required fields are marked *. Serve it with rice and if you’re feeling like going that route, although in an effort to keep carbs down we ate it just like this. Have made this twice. You can use coconut oil! I love feeding my body and my craving at the same time. I added stir fry vegetables (red pepper, green beans, water chestnuts, snap peas and carrots) with the broccoli. I used two pans (three if you count the rice) and two bowls and two measuring cups. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. It still is! salt in a large bowl. In the same skillet heat the remaining 2 tsp. Used less honey and tamari for GF(about 2 T of each). Tuna for lunch. All that’s left to do is to coat the chicken pieces in cornstarch and stir fry for 5-6 minutes or until browned. I will update the instructions. But it’s important to me to at least try, and most of the time, it helps. Feel free to substitute traditional white or brown rice for quick-cooking rice. Divide chicken and broccoli among 4 plates and top with scallions and remaining 1 Tbsp. Cut back on the honey. Better-Than-Takeout Cashew Chicken – Juicy chicken, crisp-tender vegetables, and crunchy cashews coated with the best garlicky soy sauce! I’m so glad you enjoyed this recipe and that you’ll be back for more! Hi Shannon! sesame seeds, and remaining 1/4 tsp. So crispy and tasty, sure I will do it again! Stir fried in Wok. -Laura. In another bowl, toss the chicken with salt, pepper, and flour. Slow Cooker Orange Chicken — The easiest orange chicken ever because your slow cooker does all the work!! The whole family loved. 127 Easy Dinner Recipes to Add to Your Weeknight Rotation, 57 Boneless, Skinless Chicken Breast Recipes to Make for Dinner, 73 Chicken Thigh Recipes for Delicious, Easy Dinners, 63 Easy Chicken Recipes: Quick and Tasty Weeknight Meals, 5 Quick Riffs on Your Favorite Takeout Classics, The Epicurious Guide to Happy Family Dinners. Copyright ©2020, Cook At Home Mom. Heat the sesame oil in a non-stick frying pan over a high heat and fry the chicken breast pieces with lots of seasoning for 5 minutes or until starting to turn golden, then add the garlic and cook for a minute. I should add, I was already feeling better in a lot of ways at that point. I make it with tofu, instead of chicken ... and in so doing, make it vegan. I was out of corn starch so I subbed arrowroot. Slather hunks of tender chicken breast in a sweet, sharp sauce and pair with leafy greens for a protein-rich meal. And the times I don’t push myself? -Laura. Transfer first batch of chicken to a plate. An easy chicken recipe that makes a gluten … Delicious, easy recipe. A FAST and EASY dinner with great Asian FLAVOR!! Delicious! And it makes me really happy to see them enjoying good meals made with whole ingredients. salt in a medium bowl. Made it on a day when I had leftover rice. My observation regarding this dish is if you want spicier you must use hot sauce and red chili. …it will be on repeat for sure!!! While the chicken cooks, stir together the sesame chicken sauce ingredients in a separate saucepan and cook until thickened. That’s what I did, because I was out of ghee and had no interest in leaving my house. Thanks so much. To a separate medium saucepan, add the brown sugar, soy sauce, honey, hoisin sauce, chili garlic sauce, ginger, stir to combine, and bring to a boil over medium heat. To make the Asian chicken and broccoli, you’ll need: And to make the homemade sesame chicken sauce, you’ll need: Dice the chicken and cook it in an oiled skillet until it’s nearly cooked through. The sesame chicken is tender, juicy, and the sauce coats every piece of chicken and seeps into the nooks and crannies of the crisp-tender broccoli. You just made my day! Powered by the Parse.ly Publisher Platform (P3). To analyze our traffic, we use basic Google Analytics implementation with anonymized data. meals, and I'm passionate about whole foods. After the mixture is boiling, add the cornstarch slurry, whisk to combine, and allow the sauce to boil and thicken for 2 to 3 minutes; whisking nearly constantly. So EASY and HEALTHIER than what you’d get in a restaurant but tastes just as AWESOME!! In a small bowl, combine honey, soy sauce, tomato paste, rice vinegar, olive oil, sriracha (optional), onion powder, and garlic powder. Hope you enjoy it as much as we do! By the time it's mixed in, it's done. Easily would have fed 6 people. Divide rice among four bowls. Turn off the heat and pour the sauce mixture over the chicken, stirring to combine. Sorry about any confusion this caused. In a large pan (make sure it’s oven safe) heat the olive oil over medium heat. Made one batch as written, found the chicken didn't really get super crispy, just soggy.