Serving Suggestion -HOME PRODUCTS RECIPES FIND US . View our products. Add steak and sauté for 4-5 minutes, tossing occasionally, until cooked through. - serve over rice. Submit a Recipe Correction. Heat 1 tablespoon oil in a wok or large sauté pan over high heat. Healthier than store-bought versions with no preservatives or msg, It is gluten-free adaptable and vegan! Add Tsang Schezuan Spicy Stir-Fry Sauce and Heavenly Chef Hunan Red Chili Sauce and stir-fry for 2-3 minutes. Stir-fry for a couple minutes, then serve warm or cold. With a bit of sweet and a bit of spice, your dishes will sing the praises of Szechuan cooking with our stir-fry sauce. With HOUSE OF TSANG ® sauces, you’re always 3 easy steps from. Add yellow onion and red chili peppers; continue to cook on high for additional 5 minutes, stirring continuously. Directions. Add scallions and ground black pepper. Add stir-fry sauce, shrimp, pineapple chunks (with juice) ramen noodles, bell pepper, mushrooms, and lemon juice. Want to create the perfect make-in meal, yet you’ve never made stir-fry? Number of Servings: 4. Add vegetables and stir fry to your likeness. HOUSE OF TSANG Szechuan Spicy Stir-Fry Sauce is a blend of hot peppers, onions, ginger, and garlic, Cantonese style. Add the remaining 1 tablespoon oil to the pan, along with the onion and bell pepper. With our recipes, you’re only three steps away from enjoying a delicious #Stirsday meal. Add beef and cook till starting to brown. Cook onions about halfway through. Amazing and Authentic Szechuan Sauce Recipe! While onions cook, crush ramen noodles into small pieces or large crumbs. Use as a flavorful stir-fry sauce for veggies or noodles, or as a flavorful marinade for tofu, chicken, shrimp or beef! - add sauce. Heat oils in stir fry pan. Add garlic and sauce cook for 2 minutes. - Remove mixture, add 2 TB olive oil to pan. To find your recipe, you can search by ingredient or sauce. - Saute carrots and peppers in 2 T olive oil until reduced, soft and well cooked. Transfer steak to a clean plate and set aside. Add chicken and stir-fry for 5 minutes. Show your creativity in the kitchen with a product line built on the ideals of authentic Asian flavors. - add back veggies. - cook till hot, slightly reduced and combined. - saute cubed chicken in pan until cooked. Can be made in 5 minutes flat and keeps for 10 days in the fridge! Heat oil on high in a skillet or wok.