Remove the plum from the hot water, and transfer it quickly to the pot of ice water. All hope isn't lost, though: There's a foolproof technique for peeling plums that all home cooks should know. You can peel peaches the same way! The plums will then be ready to eat, cook, or bake with. By using our site, you agree to our. Find out more about how we use your information in our Privacy Policy and Cookie Policy. "I just picked about 15 plums from our tree and this article will helped me to store them properly and make plans, "Very helpful, and I liked this recipe for plums. this link is to an external site that may or may not meet accessibility guidelines. While we love seeing fresh plums in our summertime pie, tart, and cake recipes, they're not always the easiest ingredients to work with. Always be careful when cooking with hot water to avoid burns. Approved. References wikiHow's. Use only ripe fruit. Yahoo is part of Verizon Media. This simple techniques are quick, easy, and will leave you with delicious plum flesh. ", "You can also peel tomatoes and peaches this way. Once peeled, slice the fruit to access the … ", "This worked exactly as described, and it was fast, easy and fun!

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This article has been viewed 60,396 times. Keep reading to learn how to remove the stone from the center of the plums!

(You can leave the skins on for these recipes.) Diana Miller/Getty Images. Learn how to season this Southern kitchen staple in five easy steps.

Thanks to all authors for creating a page that has been read 60,396 times. Last Updated: October 8, 2020 If the skin doesn't remove easily, it's not ready, and you may need to let it sit in the ice bath longer. ", "The boil and shock treatment, very good.". Cut the plum into halves first and then quarters. Once peeled, slice the fruit to access the central stones, and remove them. There are 12 references cited in this article, which can be found at the bottom of the page. Instead, blanch the plums and then place them in an ice bath or trim the skin off with a knife. Let the fruits sit there for a period of no less than 30 seconds and no more than 1 minute. The first step is to make shallow, X-shaped cuts at the bottom of each plum. Ginger-Plum Slump is a cobbler-style dessert made on the stovetop, while Warm Plum Cobbler is a gooey, fruity dish that belongs firmly in the camp of "comfort dessert." The secret to peeling plums is the use of water at two temperature extremes: (1) a pot of boiling water, and (2) a bowl of ice-cold water. You can change your choices at any time by visiting Your Privacy Controls. We make a lot of smoothies and when frozen using this method will be perfect! Test to see if they're ready to peel by taking one out, patting it dry, and pulling the loose skin at the base of the fruit (where you sliced the X earlier). If the skin doesn't remove easily, it's not ready, and you may need to let it sit in the ice bath longer. Not so fast! for using them. If you don’t have a paring knife, use a sharp kitchen knife instead. Plum-Berry Cornmeal Sheet Cake, a best-of-all-the-rest summertime recipe, combines a delicious hodgepodge of berries and fruits into a crowd-pleasingly seasonal big-batch cake. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. If your plum is particularly large, consider chopping each piece of plum into thirds. Dunk the plum into the pot of scalding water for about 30 seconds. Once they’ve chilled, slide your finger under one of the flaps formed by the X you cut, and peel the skin back. There are several ways to peel a plum, or similar fruit like peaches and nectarines. Immediately transfer the plums to a bowl of ice water and leave them there for about 5 minutes. ", https://www.parents.com/recipes/baby-food/how-to-make-plum-puree/, https://wholesomebabyfood.momtastic.com/plums-prunesbabyfoodrecipes.htm, https://food52.com/blog/7329-the-best-ways-to-pit-stone-fruit, https://toriavey.com/how-to/how-to-peel-tomatoes/, consider supporting our work with a contribution to wikiHow. Keep reading to learn how to remove the stone from the center of the plums! Place a lid on the pot to help the water to boil quicker. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Use the tongs or a spoon to keep your hands safe. Cut an x shaped slit in the flesh opposite the stem end.

The secret to peeling plums is the use of water at two temperature extremes: (1) a pot of boiling water, and (2) a bowl of ice-cold water. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d4\/Peel-Plums-Step-1.jpg\/v4-460px-Peel-Plums-Step-1.jpg","bigUrl":"\/images\/thumb\/d\/d4\/Peel-Plums-Step-1.jpg\/aid1205142-v4-728px-Peel-Plums-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"

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\n<\/p><\/div>"}. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. Stir in the sugar, cinnamon and salt. You'll want to pull the plums before they get too waterlogged and start to become mushy. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. The skin of the fruit should pull away easily and, in some cases, slide right off the plum. Credit: © Copyright 2020 Meredith Corporation. Compost the plum skin or use it in smoothies. The stones contain a compound called amygdalin, which breaks down into hydrogen cyanide when ingested. Add the plums and saute for 2 minutes. What recipes will you break out to put your plums to work this season? Put a few plums in the boiling water, let boil for 4 or 5 minutes. Place the plums in a pot of boiling water for about 45 seconds, then carefully remove them with a slotted spoon. Try making some of our favorite plum recipes with all that in-season fruit you have on hand. Immediately transfer the plums to a bowl of ice water and leave them there for about 5 minutes. Don’t worry about making the cut deep, simply cut through the skin of the plum. Plums have an entirely different (softer and soupier) texture, and if you try to skin a plum with a knife, things will get really messy, really fast. We use cookies to make wikiHow great. Fill a bowl with cold water and ice.