Jamaican Gizzada recipe Jamaican Gizzada is a traditional dessert, sometimes enjoyed as a snack, loved by young and old. This Jamaican Carrot Cake Recipe is spicy, sweet, and easy to make. They are a perfect snack. 4. Coconut Rock Buns - super easy and crunchy hard exterior buns with a surprisingly light and chewy interior. My friend shares this recipe once time in a lifetime, but it's yours. These have a super crunchy hard exterior with a surprisingly light and chewy interior and they’re heavily flavored with nutmeg, grated orange and vanilla. Thank you for taking the time to share your feedback, Melissa. Best served as snacks or breakfast with warm coffee or hot coco! Jamaican Carrot Cake Recipe. Shape into 8 – 10 rocks or you may use a cookie cutter. Required fields are marked *. Jamaican black cake is thought to be derived from the British figgy pudding, but with an island twist. Coconut rock buns also known as rock cakes are enjoyed in Caribbean particular in Jamaica, Guyana and Trinidad. Fold soaked fruit into this mixture. Silly me must have been thinking about chocolate- updated . Pour wine and rum over fruit, so that it is completely covered. Christmas is incomplete without it, and fruit cake is also a staple at Jamaican weddings. You are Welcome! Cover jar and leave fruit to soak. Add dry ingredients to wet ingredients and fold. I’m Jamaican and we used to make this all the time :)! This is a traditional Jamaican Rum Cake Recipe. Without soaking the cake in liqueur, a Jamaican fruit cake can still come out moist when using the proper recipe and baking techniques. Thank u so much for sharing. Stir in the raisins and coconut flakes, Gently fold wet ingredients into dry ingredients and stir until all is moistened and holds together (like a ball). Sprinkle with demerara sugar. Some people soak their fruit for months, but a few hours will still give a tasty result. To store the cake for a few weeks, keep moist by pouring Red Label wine on the top, and wrapping tightly in aluminium foil. Thanks soo much. They remind me of the scones that we use to make in high school only these taste better and are much more tender. Gradually fold in flour mixture. Cakes are ready when a toothpick or skewer inserted in centre comes out clean, or almost clean. It takes a little effort, but the outcome is absolutely delicious. Here's my Grandma's, and now my mother's Jamaican Fruit Cake. I couldn’t even take pictures, the first time around; I doubled the recipe so I could have enough for the photo shoot. If not, add some more flour until the mixture can support the spoon. My husband and I took on this recipe as a creative baking project, looking for something different in the fruitcake genre. You can experiment with the flavours and spices used, as well as cut down the quantities if you need less cakes. You may serve them for breakfast with milk or they’re great on their own. In a medium bowl, whisk or sift together flour, sugar, baking powder, grated orange, nutmeg and salt, Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter to remain unincorporated. Jessica, they definitely are not rock hard! Thank you so much. To store the cake for a few weeks, keep moist by pouring Red Label wine on the top, and wrapping tightly in aluminium foil. I do want to point out to anyone starting the Dried Fruit / Port / Rum mixture that soaks for a week or more, that the actual cake recipe only used up about 1/3 of this and made two 8″ rich cakes that feed alot of people. Thanks. Check cakes from time to time, as baking times may vary. Thanks for the feedback Denacia! Your email address will not be published. Good catch! You'll enjoy the moist taste of this cake. (Any left over fruit can be left to soak until the next time you bake!). )2 tsp vanilla. And so everyone knows they aren’t rock hard haha. Did not change anything. You can experiment with the flavours and spices used, as well as cut down the quantities if you need less cakes. Try it today! This is good. Bake at 400° for 12-15 minutes or until lightly browned, http://www.trinigourmet.com/index.php/coconut-rock-buns-recipe/, Did you make this recipe? Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. My daughter was so excited following your recipe.she said it is so easy to follow. Coconut rock buns also known as rock cakes are enjoyed in Caribbean particular in Jamaica, Guyana and Trinidad. In Jamaica we simply call it fruit cake, or Christmas cake. I love hearing from you! I appreciate it. This Jamaican Coconut Toto Recipe is one of Jamaica's easiest recipes to follow. This is a traditional Jamaican Rum Cake Recipe. I make and freeze and bake whenever the craving hits. 1 lb raisins, ground or chopped1 lb prunes, ground or chopped1 lb currants, ground or chopped1 tsp grated or ground nutmegRed Label Wine (or other red cooking wine)Wray and Nephew Overproof Rum (or other white rum). It's much more fun together. Preheat the oven to 375°F. The cake of the day. We will love to try it this weekend if possible. Grease baking pans and line with grease paper. You may serve them for breakfast with milk or they’re great on their own. Cream butter and sugar until light and fluffy. Super easy to make, they come together in no time and lends itself to countless variations with dried fruit and flavor. In the ingredients you mention half cup demerera is this within the mix or does this go on top? Do you mean raisins cos there’s no chocolate listed in the ingredients? At least a day (longer if possible) in advance, place fruit in a large jar. Made these for the first time yesterday. Let me know how you like them. Just what I was looking for! The end result is tasty and crumby. https://www.real-jamaica-vacations.com/jamaican-rum-cake-recipe.html I believe you'll need more cakes, not less! ", Red Label Wine (or other red cooking wine), Wray and Nephew Overproof Rum (or other white rum), finely grated rind of 1 lime (or small lemon), 1/2 cup sherry or blackberry brandy (or what ever's handy!). Thanks so much! Place a pan of water in the bottom of the oven to ensure cakes do not dry out. Cream butter and sugar in a very large mixing bowl. Here are some useful links if you'd like to learn some more about Jamaican food: Jamaican Bread Pudding, Jamaican Banana Bread Recipes, Traditional Jamaican Desserts - Blue Drawers and Toto. The ones we use to make were hard as rocks. Join me. We have our version in Guyana also, this looks amazing! Pour mixture into tins and bake for 2 hours in a slow oven, 300F. Thanks. I can certainly see them devouring them :)! Coconut Rock Buns – super easy and crunchy hard exterior buns with a surprisingly light and chewy interior. with your hands only. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Each recipe has been reviewed and shared over 20,000 times! The family has devoured them. Can u please post a cameroonian fish roll and meat pie recipe please. A single fruit cake is hardly ever made in Jamaica (unless it's a really large one), as every visitor to someone's home at, expects to be offered cake!