Saute for 10 minutes until the potato core is cooked. Christmas is celebrated in many Middle Eastern countries by Arab Christians. Yes, I took a photo of the potatoes for you to reference. instead of wisking, which can break the sauce, try folding continualy as it heats through. really like it,too. I also use either ground lamb or oven for 10 to 15 minutes, or until the filling is hot, and serve them with the remaining sauce. Try it! Required fields are marked *. You can travel far and wide, and find variations of these ingredients in ground beef and potato recipes all over the world. Would have given it four forks, but the yogurt sauce separated - still tasted good, just didn't look pretty. Apart from that the overall flavour was good, I liked the walnuts and cinnamon. No one in my family was able to finish. Everyone said that just because you can mix any flavors, that doesn't mean you should. Spread beef mixture evenly in the bottom of a 9-inch casserole dish, and bake for 20 minutes. Quite tasty! Add the onion and saute until translucent. I wasn't too impressed with this dish. In the oil remaining in the skillet cook the onion, stirring occasionally, until it is golden, add the chuck, and brown the meat, breaking up the lumps. Kids Thank you so much for taking the time to comment! In a skillet cook the walnuts in the oil over moderate heat, stirring, for 1 to 2 minutes, or until they are golden, and transfer them with a slotted spoon to a large bowl. Using a spatula, transfer potatoes to the casserole dish. I added fresh ginger in w/ the onions and added the seasonings (plus cumin)to the meat while it was cooking. 10. This is an easy yet tasty dish to make. Heat the oil in a frying pan. to the "cook" from reensboro - these are classic lebanese flavors - just because they don't appeal to you and yours does not mean they should not be "mixed" - cooking is an adventure. Here yo... Saj bread (also Markook, Markouk, Arabic:كماج، مرقوق، شراك) is a type of flat bread common in the countries of the Levant. While the baked potatoes are still warm, halve them lengthwise, scoop out the flesh, leaving crisp shells, and chop coarse the flesh. This website is for everyone around the world who wants to learn more about Mediterranean and Middle Eastern cooking. Really did not care for this flavor combination. Bake the potatoes on a baking sheet in the 450°F. And the yogurt had a bit of a starchy flavour, I suppose I should have used Greek yogurt with 10% fat and some egg yolk whisked through to stabilize it. I made mashed potato's instead of baking them, made the beef accordingly, and then I made the sauce with just the yogurt and garlic paste, then added the meat and sauce to the mashed potato's. I altered this recipe to a different level, after reading the reviews. like it. Sprinkle with 1/3 of the Irish Cheddar cheese. Using a spatula, transfer potatoes to the casserole dish. Ingredients 3 small eggplants (1 to 1 1/2 pounds) to make about 1 1/4 cups when roasted, pulped and sieved 2 tablespoons olive oil (n... Ramadan Recipes - The Lebanese Recipes Kitchen presents a special collection of delicious and tasty Ramadan Recipes. I wasn't too impressed with it. I substitued water chestnuts for the walnuts. Your email address will not be published. I also mixed fat-free yogurt and fat-free sour cream for the sauce. Once they’re diced, toss them in a bowl and set aside. Stir in the garlic paste, simmer the sauce, whisking, for 2 minutes, and keep it warm, covered. This website is especially for those generations of people around the world who have lost connection with their roots and are looking for a way to reconnect themselves and their families to their heritage through food. oven for 1 1/2 hours. In a small pan over low heat, heat remaining 1 tablespoon extra-virgin olive oil. Ground Beef and Potatoes: A Perfect Match. :). Next time I will do it differently by putting the mashed potato to a roasting pan and add a layer of pita split in two on top, then add the yogurt that the garlic was marinated in it for at least two hours (if not marinated the garlic will turn green) on top and bake for 30 minutes. Repeat with remaining potatoes, Irish Cheddar, and beef mixture. When you put ground beef, potatoes, veggies, and cheese together in one recipe, some sort of mysterious magic happens. Remove beef mixture and potatoes from the oven. Prepare a baking dish and spread the potato core in the bottom of the dish. Share “Baked Potatoes with Lebanese-Style Beef Filling” on Facebook; Share “Baked Potatoes with Lebanese-Style Beef Filling” on Twitter; Share “Baked Potatoes with Lebanese-Style Beef Fi How to Make Ground Beef and Potatoes: First things first, peel and dice up your potatoes. Join the fun! I should have used Greek yogurt (10% fat) and an egg yolk to stabilize it. In a large bowl, combine Greek yogurt, tahini paste, water, lemon juice, garlic, and remaining 1 teaspoon salt. from usual meat and potatoes recipes. I'll probably try it again. I think if you like cinnamon and beef together, you'll like this - and the walnuts add nice crunch. In the large bowl combine well the walnuts, the chuck mixture, the chopped potato, the cinnamon, the parsley, and salt and pepper to taste, divide the mixture among the potato shells, and top it with some of the sauce. Transfer onion to a large bowl. However, the overall flavours were good, I liked the walnuts and the cinnamon. I find it hard to believe anyone cannot like the cinnamon and beef flavors together, and the yogurt sauce just adds! Top with panko mixture. Of course they don’t have to be perfect but I wanted you to visually get an idea that they need to be chopped fairly small in order to cook within the 10-15 minutes. Spread potatoes on a baking sheet, and bake for 20 minutes. ( In a large bowl, combine Greek yogurt, tahini paste, water, lemon juice, garlic, and remaining 1 teaspoon salt. While the potatoes are baking, in a small bowl dissolve the cornstarch in 2 tablespoons of the yogurt and in a saucepan simmer the cornstarch mixture and the remaining yogurt, whisking, for 5 minutes. What happens to the pita is that it thickens up and makes like a bachemal sauce on top.This idea was adopted from my mother in law who grew up in Cairo so it will make the recipe Egyptian :). Stuff the potatoes with the ground beef mixture. It is baked o... My mums zaatar chicken is unrivalled in its deliciousness because her recipe brings out the tanginess of the zaatar without scorching it. Enjoy Middle Eastern and Lebanese Recipes! I do have to say though...that this does not make a particularly pretty presentation...(I had the same problem with the yogurt separating) and when you serve it kind of looks a little odd...definitely could use a special garnish! Next time I'll add salt and pepper to the filling. I hope this website helps all those who seek to prepare great eating experiences. I've been making this for years and really In a food processor fitted with a chopping blade, blend yellow onion for 30 seconds. Add pine nuts, and toast for 1 or 2 minutes. Cut red potatoes into [1/4]-inch-thick pieces, place in a bowl, and toss with 2 tablespoons extra-virgin olive oil and [1/2] teaspoon salt. It's easy to make and a nice change Pour yogurt sauce over top, and bake for 15 more minutes. ground pork and think that both are very Your email address will not be published. 11. Will make again, when I do not have small kids at the table. Spray a 2-quart baking dish with cooking spray and spread 1/2 of the potatoes in the bottom of the dish. Add potato core, garlic, salt, and pepper. Enjoy the Best Middle Eastern Christmas Food Recipes. Powered by the Publisher Platform (P3). Add beef, 1 teaspoon salt, black pepper, and mix well. Share your photo of this recipe dish. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Unlike the other reviewer, my husband and I liked this dish - and I will make it again. The yogurt sauce was a bit starchy due to the cornstarch. Baked ground beef and tender potatoes with a creamy tahini sauce will satisfy your hunger craving. Enjoy the month of Ram... Middle Eastern stuffed potatoes (batata mahshieh bel lahem), Post Comments Cover with 1/2 of the beef mixture. I thought the potato skin was too dry, perhaps a little water should have been sprinkled on the baking sheet.