✔ I have made this bread recipe many times, and I love switching up the fruit filling. Unroll and separate dough into two rectangles.STEP 3: Place dough rectangles horizontally on prepared baking sheet that is positioned vertically to you. 2 teaspoons baking powder. Set aside.STEP 2: Remove breadstick dough from can. Thanks, Jamie! Hehe, we should flip flop for a little while because I have a LONG list of Cozy Cook recipe I just HAVE to try!! Drizzled with a simple lemon glaze making this a lovely breakfast or brunch bread that the whole family will love. Blueberry Lemon Cream Cheese Bread filled with a zesty lemon cream cheese mixture and bursting with fresh blueberries. I use it in my Strawberry Dream Tea Bread and in my Creamsicle Cupcakes too. I wanted to do it on the plate for the pictures, but that meant that the bread ended up sort of sitting in a pool of glaze (which isn’t bad, just makes for a verrrrrry glazed bread lol). It’s definitely a light and fluffy bread… I couldn’t get enough of it, so I knew I had to share it , Holy Smokes! Copyright 2020 Domex Superfresh Growers. STEP 1: Using an electric hand mixer or stand mixer, beat cream cheese until creamy. In a stand mixer bowl cream together butter, cream cheese, sugar and vanilla. Drizzled with a simple lemon glaze. Thank you!! Keep an eye on your inbox! I’ll stop on by Thank you for the invite! Drizzle glaze over bread before serving. 2 cups all purpose flour. Enjoy , Your email address will not be published. Whisk the egg to use as an egg wash to brush on the outside edges of each pastry. I have an incredible weakness for blueberry danish, and your gorgeous bread looks so similar and soo dang good. But I have to be selective here! Wish I had a piece to go with my morning coffee! Thank you so much for sharing! Garlic and onion? Blueberry lemonade, blueberry citrus cheesecake, salad … Gorgeous! Mix until combined. You can bet this will make an appearance this Sunday. 2 cups all purpose flour. Your email address will not be published. This bread was so tasty, I hope you all try this one… I know you won’t regret it!! (Mine took 60 minutes). Whisk until combined. Step 4: Whisk in the eggs, yoghurt, vanilla, and juice until smooth. This lemon and blueberry cream cheese bread is one for the books! Drizzle over loaf before serving. Note: cream cheese will set as it cools. Thank you so much!! – must make it! Will definitely be trying this out soon! Store in refrigerator in an airtight container. You seeeee?? He is like it’s too nice looking to eat. STEP 3: Place dough rectangles horizontally on prepared baking sheet that is positioned vertically to you. If using frozen blueberries, just add them frozen, don’t thaw them out first. Perfectly golden and smelling absolutely incredible! I’ve never used refrigerated breadstick dough, but now I’m curious! Beat until well mixed. Note that you might not need all of the lemon juice. Have a beautiful Wednesday! So it’s lighter and mmm.. mmm.. good. This Blueberry Lemon Cream Cheese Bread is bursting with the bright, happy flavors of blueberry and lemon. this looks amazing. Blueberry and lemon flavors are just so bright and fresh Happy FF! You can find me on Facebook, Twitter, Pinterest, and Google +, so follow me if you’d like… I love keeping in touch with all of you , Linked to Made By You Monday | Melt in Your Mouth Mondays | Munching Mondays | Tickle My Tastebuds Tuesdays | Try a New Recipe Tuesday | Take A Look Tuesday | Totally Talented Tuesdays | Lou Lou Girls Fabulous Party | Simple Suppers | What’s Cooking Wednesdays | Whimsy Wednesdays | The Wednesday Roundup | Wordless Wednesday | Showcase Your Talent Thursdays | Full Plate Thursdays | Favorite Things Blog Hop | Foodie Fridays | Fiesta Fridays | Pure Blog Love | Pin Junkie Pin Party | Foodie Friends Friday | Foodie Friday and Everything Else | Fresh Ideas for Your Home | Friday Favorites | Show Stopper | Best of the Weekend | Show and Tell Saturday | Link Party Palooza. I also had some blueberries that were about to go bad. I mean, I love that they LOVE fruit… of all kinds… but man it can be expensive to buy so many blueberries, especially in the off-season months! Wow, give me a moment. Thanks for Co-Hosting again this week!! Do you want to lick the bread? So here’s my struggle. Oh I love this idea! This will allow the … Welcome to my Sweet Baking Adventures!!! It does makes your mouth waters, but for this month, we are going to use the block cream cheese that you usually see at the store. Set aside.\n\nSTEP 1: Using an electric hand mixer or stand mixer, beat cream cheese until creamy. Step 8: Place inside the preheated oven and bake for about 60 to 70 minutes. Blueberry and lemon is one of my favorite combinations. Add eggs one by one and mix well after each addition. , Awww, thanks for the sweet comment Beth! LOL . Apr 13, 2020 - This Blueberry Lemon Bread is sweet, tangy, loaded with juicy blueberries and a decadent cream cheese swirl! Take the bread out of the pan and allow it to cool completely. Preheat oven to 350 degrees F. Grease 2 9x5 loaf pan with butter. STEP 8: In a small bowl, combine powdered sugar, heavy whipping cream, and lemon juice. Bake 60 to 70 minutes or just until a wooden skewer comes out with a few moist crumbs when inserted into center of the loaf. Calories: 261cal | Carbohydrates: 41g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 39mg | Sodium: 149mg | Potassium: 144mg | Fiber: 1g | Sugar: 28g | Vitamin A: 173IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 1mg. Mix butter, cream cheese and sugar until light and fluffy like frosting. Required fields are marked *. Cool for at least 45 minutes before serving.MAKE VANILLA GLAZE:STEP 8: In a small bowl, combine powdered sugar, heavy whipping cream, and lemon juice. Mix well but be careful not to over mix. There’s a giveaway too! When it comes out clean or with little moist crumbs the bread is done. Cream Cheese and Blueberry Loaf!! Bake it for about 60-70 minutes until the inserted toothpick or skewer comes out clean. Just like you said, it’s a great combo for spring. Beginning at top edge of dough, braid strips to cover filling. Pinned! Mix butter, sugar, and egg; ... greased and floured bread pan. 1 and 1/2 cups fresh or frozen blueberries. Thank you for subscribing! Your email address will not be published. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Add eggs one by one and mix well after each addition. This lemon blueberry bread is dangerously delicious as both a breakfast and dessert. Your pictures are gorgeous . Thanks for linking up with What’s Cookin’ Wednesday! Step 7: Into the prepared loaf pan, pour about 2/3 of the bread batter. I am trying out something new by doing a visual step-by-step of my recipes, I am glad you like it! I love the idea of using bananas and chocolate, but this blueberry and lemon pairing is perfect for Spring! Spread about 1 tablespoon of the cream cheese mixture onto the center of each pastry. OK, back Blueberry and lemon is the best ever and fits this season to a ‘t’! Oh … when you take it out of the oven, your house will smell so good!! Unroll and separate dough into two rectangles. Once it’s cooled, you can make your glaze and prepare to drizzle it all over the bread! The secret to really good quick bread is using cream cheese. Add eggs, milk, vanilla, lemon juice and lemon zest. I like to cream the butter for about 3-5 minutes until the butter is light and fluffy. Pour batter into prepared loaf pan. Step 6: To make the cream cheese layer: Add the cream cheese, sugar, and egg white in a medium bowl. After you’ve mixed the batter together (I used my stand mixer, but a hand mixer would work just as well), you’ll want to fold the blueberries and lemon zest in gently. I love trying out so many recipes and sharing them with my wonderful taste testers, my family and my friends!! Mix together with a fork or spoon. Maybe I can try making a homemade cream cheese next time!! pinned! Cool bread in pan for 40 minutes on a wire rack. Have a great weekend! And you know what else goes with cream cheese? zest of 2 lemons or 3, if you like things tangy! This bread might be the prettiest Easter/Spring deliciousness I have seen so far. For any leftovers, place in the fridge for up to 4 to 5 days. Bake about an hour, until golden brown on top and a toothpick inserted into the center comes out clean. Mix until smooth. 1/2 teaspoon baking soda. I love that you also snuck lemon CC inside with the blueberries. Step 4: Whisk in the eggs, yoghurt, vanilla, and juice until smooth. PRE-STEP: Preheat oven to 375F degrees. Pinning! , Ok this looks amazing! Combine that with a hint of lemon, a decadent cream cheese layer, and a sweet and lemony icing drizzle on top and you really have the whole package! Step 1: Prepare the oven. There is just something magical about the combination of blueberries and lemon. 2 Tablespoons lemon juice. Keep it comin’! Don’t over mix. In other words, “YUM”!!! Preheat it to 350 degrees F. Step 2: Lightly grease an 8 x 4-inch or 9 x 5-inch glass or silicon pan.