into a sticky dough. Bryan also points out the importance of preheating. Also, you can't be on Instagram these days and not realize more people are making bread than, perhaps, ever. Lodge Cast Iron is all made in the USA (in South Pittsburg, Tenn., to be exact), and they're a go-to brand for many cooks, both home and professional. We hope you enjoy our stories and recipes! 1 Transfer the dough to a lightly greased bowl, cover, and let proof for an hour or until it doubles in size. Additionally, when you open your cast iron mid bake, oil can create a nasty steam burn!". Remove the bread from the cocotte and allow to All this is evident on her blog, Amy in the Kitchen, where she creates and shares delicious recipes every week that are simple to make using healthy ingredients, like this one for beginner sourdough bread. We are experiencing an error, please try again. Lift bread out of the Dutch oven with the baking paper and let cool on wire rack. From crust to steam they think nothing does it quite as well as a cast iron vessel. In the bowl of a stand mixer with the dough hook attachment, combine bread flour, sugar, and salt. The bread is done with it registers between 190-200 degrees F. Once it's done, remove from the oven and cool on a rack for 5 minutes. butter, melted (for the top of the bread). Place a medium cast-iron Carefully remove bread from loaf pan and brush melted butter over the top. Bake the bread for 40-45 minutes. The beautiful and highly reviewed enamel-coated dutch ovens are also on sale right now, as part of the bread-baking discount. You can get this When the cocotte is hot, carefully remove it from the oven. If it isn’t sticky, add more water, a couple tablespoons Knead dough with floured hands on a floured work surface for 30 seconds and shape into a ball. Cover with a clean kitchen towel and keep in a The two fall under the following; Bare cast iron Outdoor Dutch oven. "This helps the bread firm up. Here the rise time is slightly increased, with an easier way to get the sticky dough into a hot cocotte, the ideal bread-baking vessel because its steam creates a crispy crust. Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Erin solves this by tossing an empty cookie sheet onto a lower rack at the same time she puts the bread in the oven. He makes all of his bread in a Lodge 2 Quart Cast Iron Serving Pot. For a crispy crust, preheating is key. The greatest thing since sliced bread: homemade white sandwich bread. Shop now. At home, you'll find her working on embroidery and other crafts. Cover with a clean kitchen towel and let the dough rise for 1 to Lodge is also offering free shipping site-wide through April 8. Dissolve the yeast in some of the water, with honey if you have it and leave it to stand until it starts to foam. Put the dough into a very large plastic container and cover. Lodge Cast Iron takes a beating, gets better with age and will never ever let you down. Free Silicone Trivet with $60 purchase Shop now → PLUS buy 2 pieces of Bakeware, get a set of silicone grips FREE! Shop now. "Make sure you have good, heat resistant oven mitts. Erin suggests turning your dough out onto parchment paper so you don't have to score in a hot cast iron pot (plus it keeps the pot clean). Pretty sweet discount to check out now, right? Now through April 6, Lodge is offering 15 percent off bread-baking products, like the Cast Iron Loaf Pan (now $14) and 5-Quart Double Dutch Oven (now $47). Place the baking paper with the bread in the hot Dutch oven and cut off the excess paper (no paper should rise out of the pot). Lightly flour a work surface. Heeding COVID-19 guidelines, Americans are staying home right now, and that's leading many of us to cook a lot more than we were just a few weeks ago. The combination of flour, salt, yeast, and water is a magical one, producing a variety of loaves that grace dinner tables around the world. It’s made out of heat-retaining cast iron to ensure your loaves get that crisp, golden crust, while a domed top keeps the ideal amount of steam inside. From seasonal cast iron pieces and accessories to affordable bundles, we have the gifts you need for everyone on your list. Lodge New Zealand for original cast iron skillets, grill pans, dutch ovens, bakeware, outdoor equipment and accessories. And, just like other cast-iron cookware, this pan was designed to last for pretty much ever. And if you want a fire and cook stand for your campfire kitchen set-up, now is the time to buy, as you will get a free fire and cook stand with a purchase from the Lodge Cook-it-All collection. Mike also thinks it's important to let nature do its thing. Carefully take it from the oven and remove the lid. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, baking project when you're isolating at home, A Beginner's Guide to Baking Sourdough Bread, Cuisinart’s Popular 11-Piece Cookware Set Is $200 Off Right Now. Form the dough into a ball, gently tucking the Lodge Cast Iron will be with you for generations. at a time, to get there. The Combo Cooker makes scoring much easier, when compared to the Dutch oven, because it does not have much depth on the skinnier side where you load the loaf. Explore these cast iron recipes for a just-baked creation that's good for … Lodge Cast Iron takes a beating, gets better with age and will never ever let you down. Your cast iron cookware is perfect for homemade cornbread and biscuits, sourdough bread, pies, and cakes. Using the (The enamel-coated cast iron collection is made in China.).