I’d love to have you link to Seasonal Sundays this Sunday – not just food but lots of Seasonal things! Delish!!! I noticed in the video she posted it was PACKED brown sugar not regular which is the grainy one. I’m going to pin these as I have a bunch of apple cider in the fridge. If you over-mix your batter, you collapse those bubbles and end up with a dense cake. The flavor was great, just an off-putting texture. My kitchen is filled with Fall aromatics like pumpkin and cinnamon and apples! I’ll take one with my lunch please! Gradually add powdered sugar and mix until incorporated. | Terms of Use | Privacy Policy. Pour chilled cider into a wine glass, then top with sparking wine or Prosecco to taste. These look delicious!! I have to say, though, I have gotten a lot better over the years about masking my hack jobs. This looks so delicious! coconutandlime.com  is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Gradually stir the dry ingredients into the wet. Hope that helps! I bought a bunch of caramels in bulk. All Rights Reserved. To make these easy fall cupcakes, you start with all of the usual cupcake ingredients: The tang from the apple cider is the perfect complement to the sweetness in this recipe. Beat the cream cheese and butter together for at least 2 minutes until creamy. The frosting came out sort of heavy and oily — it was almost moldable…more of a play-doh consistency, like a previous commenter said. Add 3 confectioners' sugar, vanilla, cinnamon and salt and beat again on high speed for at least 3 minutes. Once the apple cinnamon cupcakes have cooled completely, make the cinnamon cream cheese frosting and pipe it on top! Wow do these look delicious – going to try them gluten free!Ann @ Suburban Prairie Homemaker. I wonder…could I substitute some ginger ale for some of the apple cider for fluffier cupcakes? And my guess is that it will equal around 1 1/2 cups total, so 3/4 cup for half a bag? Grease or line 12 cupcake wells. These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, storms, 80's and country music, and my favorite pastime has always been baseball. If you have a craving for donuts and you look outside and it's a gorgeous fall day, my Apple Cider Donuts recipe is essential — and they're covered in cinnamon sugar, which is always, always welcomed. It sounds like a delicious recipe and might have to see if I can adapt it for a cake. I had heard of (but never have had the good fortune to taste) apple cider doughnuts and felt the next logical evolution of apple cider baked goods should be cupcakes. This looks delicious! Do you need 4 eggs or just 2? With the end of August comes cooler mornings, warm coffee instead of iced, cinnamon flavored everything, and all things pumpkin and apple. Fill cupcake liners ⅔ full and bake at 350º for 17-19 minutes. I did follow all instructions and the batter baked very airy, and sticks to the liners. Then reading the recipe it states to cream the butter and sugar first in a mixer before adding the dry ingredients. It reminds me of my pumpkin cookies and the cream cheese goes well with all things fall and cinnamon. , Pingback: 50 Fabulous Fall Desserts - Cookies and Cups. Looks so good, do you think using apple juice would work? I was just talking to the last person who made them about the consistency of the frosting too. i warmed up the drizzling caramel in a glass cup then transferred it to a plastic sauce bottle. People call fall “sweater weather,” but maybe it’s time to think of autumn as “apple cider cocktail season.”. I appreciate you sharing your recipes. I loved the apple cider flavor in the cupcakes – they were delcious, but they had the consistency of muffins, as opposed to cupcakes. Line a 12-cup muffin pan with cupcake liners and set aside. Thank you for posting this delicious recipe! Mix the sugar and cinnamon in a bowl and place it next to the oil. Here is how you make apple cider donuts (and don’t forget to. If you have a craving for donuts, my Apple Cider Donuts recipe is essential — they're covered in cinnamon sugar and have all the spices you could want. Definitely add the frosting. Knudsen cider & spice to get a little extra flavor in there. I love these! They look swanky and delicious and tasty and like something I need to make soon! Would love for you to stop by and link up.P.S.S. Oh thanks! Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! haha We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Design by Purr. Happy Fall ???? First, don’t use a boozy cider! But man are they delicious! Cupcakes are one of my favorite desserts to make and these Apple Cider Cupcakes are my favorite of all time and so popular.