Place all ingredients except the chocolate chips in a blender. Nutrition Information: In a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas. In a large bowl, mix mashed bananas, peanut butter, yogurt, milk, and vanilla extract. Wow, no flour muffins?! Line muffin tin with cupcake liners or spray tin with non-stick cooking spray. Peanut Butter Banana Protein Muffins, an easy flour-less gluten free breakfast! Line muffin tin with cupcake liners or spray tin with non-stick cooking spray.In a large bowl, whisk together flour, protein powder, baking soda, cinnamon, baking powder, and salt. Hi Katrina, you can use whatever protein powder you like. :). Share But I would imagine anything would work! A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Well, I’ve got a treat for you! Thanks for sharing this awesome recipe! I'm so intrigued that there is no flour! These little guys are full of ripe bananas, peanut butter, honey, protein powder, chocolate chips, and a bit of baking powder. You’ll also be sure to realise that peanut butter and banana are one of the best duos of all time, add a little chocolate and it’s an epic trio of treats. :). Preheat oven to 375 degrees Fahrenheit. 20 minutes […] very busy fellows this winter I have been working on good grab and go recipes.Â I really love these peanut butter protein muffins, but I have been experimenting with other muffins that are packed with protein. I would guess 2-3 tablespoons of liquid would do the trick. She had me at peanut butter and banana, but when I realized there was no flour in these I was sold! Grab a glass of Kemps Probiotic Milk, and enjoy! :), I made these last night and they turned out amazing! Yield: Add wet ingredients to dry ingredients and stir until just combined. Kodiak Cakes cinnamon and oat flapjack mix is the base for this recipe, jazzed up with a few extra ingredients like powdered peanut butter, whey protein, and banana. And the recipe sounds too easy to be true. Log in. :), Can you use any protein powder. Me too! Using a spatula or spoon lightly stir in the chocolate chips, Spray a standard muffin tin with cooking spray and scoop batter into muffin tin (I use an ice cream scoop). I think this is going to become my go to for a quick healthy snack! 3/4 Cup Kemps ® 2% Probiotic Milk My husband and I have been bringing these along on hikes this past week, and they've been perfect! These are the best! This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! Healthified peanut butter banana muffins that you can actually feel good about eating. I didn't have honey either, so I substituted applesauce and they turned out great also! I need some of these! Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Now, finally a recipe to use them up that isn’t banana bread! Stacey that makes my day! Peanut Butter Banana Protein Muffins, an easy flour-less gluten free breakfast! They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. Your pictures are wonderful. Sweetened with honey and mashed bananas, left moist from ripe bananas and protein-packed Greek yogurt, whole-wheat, creamy peanut butter, mini chocolate chips, and a melted peanut butter drizzle. **Please note the nutrition information will vary depending on the brand of ingredients you use. :), They look awesome. Do you have the nutritional info?? Probiotic milk is useless in a muffin that is baked- my two cents. Hope that helps! The peanut butter banana flavor shines through, and you can’t tell that they’re made with white whole wheat flour! For the Protein Powder, can you advise which one you used? These protein muffins are a delicious healthy snack or make ahead breakfast and all of the ingredients packed inside are normal, familiar, and you might just have them all inside your pantry right now. Makes 12 muffins. I wanted to do something with the bananas, and this was the right choice. Bake 12-14 minutes or until muffins have set. Bob's has multiple options. Thank you soo much!! Serving Size: 1 Add in the peanut butter and whisk for a further minute. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.