The first was tomato, basil, and mozzarella. I will definitely keep this recipe and make it over and over again. Brie cheese: we’re using gooey and delicious brie in this recipe because the flavor pairs perfectly with the apple, prosciutto and honey. #twel, Living on lake time... Preheat a griddle over low heat. To serve, cut each wedge in half. Spread rosemary mixture over cut sides of bread. 4 tablespoons plus 2 teaspoons unsalted butter, softened, 4 soft hero or ciabatta rolls, or 1 long baguette, halved lengthwise, 1/2 pound Brie, rind removed, cheese cut into 4 pieces, 1 large Granny Smith apple—peeled, cored and thinly sliced, Back to Prosciutto, Brie and Apple Panini with Scallion Butter. Pressure-Cooker Cranberry Apple Red Cabbage, Mixed Green Salad with Cranberry Vinaigrette, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast. The hot honey truly makes them out of this world delicious, so don’t skip it! So here we go.... Book Review: The Last Girlfriend on Earth. Stir in the scallion, lemon juice and mustard until smooth. We welcome you to our Ambitious Kitchen. Then you'll need about 1/2 lb of ham, a big chunk of brie (spread on each side of the split baguette), and one granny smith apple. My husband and I loved this, but I altered it some. One baguette was enough for three full sandwiches. I used a mix of yellow, orange, purple, and red cherry tomatoes - the colors take no extra time to slice but make it much more visually appealing. Add slices of brie cheese to each crostini and bake for 7-9 minutes or until the cheese is nice and melted. Drizzle honey over the crostini. Then you’ll get it warm and drizzle it on these crostini. My first stop was the previously mentioned Ver Brugge for some prosciutto, then next door for sweet baguette from La Farine bakery. 2. My version just requires honey and a little of your favorite hot sauce or a pinch of cayenne pepper to make the hot honey. Having ambition is about being brave. this link is to an external site that may or may not meet accessibility guidelines. My infatuations can be divided into 4 categories: food, reading, UGA, and tv/movies/pop culture. of the butter in a 10-inch nonstick skillet over medium-low heat. It’s Our Community. Serve immediately. THIS SANDWICH. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Get my best easy tips for healthy baking in this free email series! Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. Olga's Cup & Saucer in Providence, Rhode Island, offers terrific panini, like this twist on ham and cheese. With a bread knife, split focaccia into two horizontal layers. Baguette and brie, doesn’t that sound perfect? I used a italian seasoning grinder instead of the rosemary, portuguese rolls instead of focaccia (which I flattened when I grilled), and thinly sliced ham instead of prosciutto. But in the U.S., Parmesan is a generic term that may not come from Italy’s Parmigiano-Reggiano region. I figured a blog would be a great way to bring my all-important insights on these topics to the masses. Don't skimp on the quality of your ingredients or you'll know. You’ll only need a handful of ingredients to make these delicious, easy apple and brie crostini. Though Brie originates in France, you will probably find American versions (which are more affordable and widely available) in the grocery store. Plus they only take about 15 minutes to throw together! The tricky part (if using a baguette) is ensuring an even distribution of weight on the sandwich from above. If you're not a fan of brie, feel free to use fontina, havarti or gruyere. In a bowl, beat 4 tablespoons of the butter until creamy. I wouldn’t recommend fully making the crostini ahead of time, but you can slice your baguette and brie slices a day or two ahead so that they’re a breeze to assemble! Log in, Slice thick slices of crusty Italian bread, Tonight I’m doing one of my favourite things - u, Just because today needed a little sunshine ☀️. Lay the prosciutto on the bottom halves; top with the Brie and the apple slices and close the sandwiches. If you can’t fit them all, you’ll need to use two baking sheets. these low carb avocado smoked salmo. Things They Don’t Tell You About Owning A Great Dane, How To Get An International Drivers License In Ontario, 1 large apple, thinly sliced – I prefer Granny Smith, Butter (brought to room temperature works best), During the last 60 seconds cover with a lid to help melt the cheese. Cook on an indoor grill for 2-3 minutes or until bread is browned and cheese is melted. Please check your inbox to receive your free download! If you’re vegetarian, simply leave off the prosciutto. Incredible apple and brie crostini with prosciutto, fresh arugula and a drizzle of homemade hot honey. Top with an apple slice, a piece of prosciutto and a few leaves of arugula. french baguette, cut diagonally into 1/2 inch slices, brie cheese, sliced (you’ll need as many slices as crostini slices you have), large honeycrisp or granny smith apple, thinly sliced, prosciutto, cut into 20 pieces and rolled, hot sauce (or sub a pinch of cayenne pepper). Spread the scallion butter on the cut sides of the rolls. This crostini was inspired by one of my favorite coffee shops here in Chicago, who also happens to make ridiculously good cookies, and now sandwiches. Enjoy, xo! Required fields are marked *. French baguette, prosciutto, brie cheese, red-leaf lettuce, Orange and 1 more Grilled Chicken and Brie Sandwich with Cranberry Chutney Wozz Kitchen Creations boneless chicken breast, chutney, crusty loaf, olive oil, brie cheese and 2 more Put the sandwiches on the griddle. I had a nice bottle of champagne on hand and was determined to use it for mimosas on the roof this past weekend so I invited Beth over for a Saturday brunch. Thanks for stopping by to fuel your health journey! These easy apple and brie crostini are really best when enjoyed the day-of (and especially warm), but if you have any leftover feel free to store them in the refrigerator. 6 slices prosciutto. Lay the prosciutto on the bottom halves; top with the Brie and the apple slices and close the sandwiches. Apple: I like to use a honeycrisp or granny smith apple for a nice juicy crunch. You can substitute American Camembert, a similar cheese, in any recipe that calls for Brie. I thought so too, but by definition you cannot improve on perfection, and Prosciutto, Brie and Apple Panini with Scallion Butter is a definite improvement on one of my favorite snacks. These easy brie crostini are the perfect combination of sweet, savory and spicy. I tried using a cheaper brands ingredients and did not have as good of a result. Cover with a heavy skillet and cook over low heat, turning occasionally, until toasted and the Brie is melted, 10 minutes. I boiled off potatoes and mixed them with store-bought pesto (any variety works; I used spinach pesto). 8 3/4-inch-thick slices crusty artisan-style bread (if necessary, cut on an angle to make sandwich-size slices) 6 oz. Cut the panini in half and serve. Home Recipes Ingredients Fruits Apples. —Elizabeth Bennett, Mill Creek, Washington, Apple 'n' Prosciutto Sandwiches Recipe photo by Taste of Home. Using the authentic Italian cheese (in a lesser amount than the original’s ½ cup) ensures a cheesy richness in the makeover with less fat and calories. Dip both sides of two of the sandwiches … Your email address will not be published. Preheat a griddle over low heat. One of those things is to discuss, debate, and indulge the other passions. Add slices of brie cheese to each crostini and bake for 7-9 minutes or until the cheese is nice and melted. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Makes approximately 20-24 crostini. This is easy. If you’re looking for the perfect fall appetizer that just about anyone will love, then look no further — your girl made you apple and brie crostinis layered with prosciutto, zippy arugula, black pepper and a drizzle of my new favorite thing on earth: HOT HONEY. It’s our community, it’s up to us!