Cheesy tortelloni is baked in tomato sauce with olives and spinach, all topped with melting mozzarella. I've been wanting to try mozzarella cheese corn dogs for a while, and it's popular Korean street food. Hey cousins! The Mozzarella is added to give to the ground beef a special flavor as it does to the Italian Lasagna. Hey cousins! Knead the curds like dough to remove excess whey. Okay– update! This quick fix makes the cheese taste brand new! Instead, put it in a plastic wrap that you change every time the cheese is opened for use. Easy lasagna made with ground turkey, mozzarella cheese, crushed tomatoes, and Italian herbs. Soak it in either salted whey or salted milk (which are just salt and milk mixtures of your choosing) for around an hour. If you do replace the liquid with water, you are ruining the juicy goodness that keeps mozzarella salty and flavorful. I’ve been getting a lot of request for recipes using ground turkey. let cook for 15 minutes. We don’t want you or anyone else getting sick! I like both, but for this recipe I will be using ricotta cheese. Unlike many turkey lasagna recipes, this isn’t a turkey lasagna recipe with spinach. Heat it once more and work it into a ball. Dissolve the citric acid in the milk and heat it to 88 degrees. Thank you so much for sharing. If you choose to make turkey lasagna with cottage cheese, do you. Next add in the garlic, oregano, and fresh basil. THE REVIEWS THIS IS AMAZING…. Now add in 1 tbsp of brown sugar, and stir. If you use a water and salt brine solution, you are giving the cheese a fresh soak and keeping it from spoiling for longer. This suggestion keeps the cheese fresh an extra seven days! Stir in ⅓ cup salt. I guess you can say this is a healthy turkey lasagna recipe, because I use lean ground turkey, very little fat… ACTUALLY, I take that back! In our refrigeration obsessed culture, you may have been told all your life (especially when it comes to dairy products), that immediate cooling is critical. There are alternatives as seen above, so don’t fall into the freshwater trap commonly found by amateurs online. Whenever I watch Nino's Home tutorials on YouTube, I get lost in the process of amazement. Repeat. Brown the meat, and drain excess fat. If a sharp cheddar is called for, for instance, then you may not want to swap in mozzarella, which is much milder….or maybe you would like to, because that’s what you have and you are fine with a softer cheese-flavored dish. However, so many mozzarella experts say otherwise of both refrigeration and freezing. Your email address will not be published. Mix well. Notify me via e-mail if anyone answers my comment. Next add 3 lasagna noodles on top pf the sauce. Grab a large mixing bowl and combine the ricotta, 2 eggs, 8 oz shredded mozzarella cheese, and 1 1/2 tsp Italian seasoning. Copyright ©2020, I Heart Recipes . Now add in the onions, and carrots. The smaller ones need to stay in their liquid. Keep in mind; this is only a good solution for the big pieces. Mozzarella recipes for you. They know cooling of any kind gives a dry taste and feel to the cheese, ruins the freshness (which is the purpose of making mozzarella from scratch), and changes the flavor. I know a lot of people always question whether or not the should use ricotta or cottage cheese when making lasagna. Small variations of Ground Beef with Mozzarella recipe. Unlike many turkey lasagna recipes, this isn’t a turkey lasagna recipe with spinach. Switch out the liquid with fresh water every few days. The way he cooks and presents his food always makes me want to instantly cook. Now grab a 9×13, and add a thin layer of meat sauce to the bottom.