Since opening their first store in New York City’s East Village in 2008, Artichoke Basille’s Pizza has expanded to twelve hugely successful locations across the country. send me pictures, I wanna see the party !! Spread with ricotta cheese; season with coarse salt and ground pepper. I love me a good pizza and this founds fantastic. 15 ounces part-skim ricotta cheese (1 2/3 cups), 1 jar (10 ounces) marinated artichoke hearts, Back to Pizza with Ricotta, Artichokes, and Onions. Cook for a couple of minutes until wilted and remove from heat. Visit for more information. Spread the seasoned ricotta onto the dough. Thanks so much, my Iphone is my best friend ! this website. I love all the ingredients that you combined and can only imagine how perfectly delicious this pizza tastes. Due to Red Bank’s rich music and cultural history, Artichoke plans to incorporate tributes to the local rock legends from the area, as well. I’m Italian — I’ll take pizza any way I can get it. Thanks for sharing! I can’t wait to give your rustic pizza dough a try too:), Thank you Leslie, the garlic roasts so much faster when you do it in a pan instead of the oven, so that’s a winner for me. If you like white pizza, then this one is for you! Filed Under: Main Courses, Pizza, Top Recipes, Vegetarian Tagged With: Best Pizza Dough, Best Pizza Recipes, Easy Pizza Dough Recipe, Healthy Pizza Recipes, Italian Pizza, Italian Pizza Dough, Italian Pizza Recipes, Pizza Recipes, ricotta, Ricotta Recipes. Hi, I'm Florentina, the voice behind the wholesome recipes you find in this journal. This looks seriously delicious! Thanks Heather, that is my standard for a good recipe too, the amount of garlic is what I need to know . Looks delicious. On a lightly floured surface, shape the dough into four 8-inch rounds. Ricotta spinach and garlic on a thin crisp crust, I mean what else is there ..? Pizzaiolos, cousins and best friends, Francis Garcia and Sal Basille, are two regular guys from the neighborhood, whose DNA reads garlic and oil. Artichoke Basille's Pizza, which has 10 locations in New York, will open by the end of the year in an 1,800-square-foot space at 177 Broad St. My only regret over this prize is that I’m not there to enjoy it with you. So much garlic flavor and ricotta is amazing, honestly I can care less about the spinach at this time lol, just give me the cheese the dough and the garlic and I am happy! Roll pizza dough into a 10-by-14-inch oval; transfer to a baking sheet. I can’t wait to try it! Thanks for the reminder , note to self #GrillPizza. Stir until a soft and shaggy dough forms and then turn out onto a lightly-floured board and knead until smooth and the dough springs back when pressed with your thumb. Auguri ! Explore the best in fall perennials and start planning your autumn garden's layout. You can get those by putting the pizza under the broiler flames for about 30 seconds at the end. So cute, I know! I consider Pizza to be among one of my most beloveds, not far from my six boys in fact. I just came back to take one more look at this! September 23, 2015 by Florentina 56 Comments. Drizzle with reserved oil; bake until golden, 25 to 30 minutes. Thank you for joining me in my quest for the art of simple, rustic living, trying to capture the raw beauty of organic food & life through the lens of my Iphone and camera. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. This white ricotta spinach pizza with sweet roasted garlic cloves is a nice way to say good-by to summer. Smash the garlic cloves with the side of a chef’s knife and peel. there is no other way ! Ricotta and spinach and then the garlic, what wonderful flavor. Shave some parmigiana reggianno over the top and serve with freshly cracked black pepper. Of course If you have your own pizza oven  you are a boss and the broiler step won’t be necessary. Loved the pizza series! Both dine-in and takeout will be offered. I’m such a fan of white pizza – more garlic and creaminess the better. New Jersey native and acclaimed pizza chef Anthony Mangieri, Your California Privacy Rights / Privacy Policy. Hosting fewer guests this holiday season due to the coronavirus pandemic? And I was telling my husband the other day that it was time for another homemade pizza night. Another wonderful pizza recipe on my list to try for our pizza night Looks fantastic! Keep everything from your countertops to your dining room chairs germ-free. thanks Molly, I always feel like spinach and ricotta go together like peanut butter and jelly lol. reheated with your oven! In a large skillet add a lug of olive oil and roast the garlic cloves on medium low flame until golden. Thank you for putting the spinach on as it comes out of the oven. Spoon some of the ricotta cheese on top in a thin layer and top with the marinated artichoke hearts. We use 00 flour and it makes the most pliable dough — fantastic. Artichoke Basille's Pizza, which has 10 locations in New York, will open … On a lightly floured surface, push/roll the dough out until until it is very thin. Rich but mild, ricotta can be used in appetizers, as a spread and in main dishes like this pizza with artichokes and onions. I need 6 entire pizzas to myself, a slice is just a tease lol. yes you must Oana, my plan is to test a new one every weekend , yum ! The Red Bank location will be modeled after the original location, which opened in the East Village in 2008, with "NYC-inspired design elements like exposed brick and an antique tin ceiling, which pay homage to Artichoke’s original outpost. I need a slice of this in my life! ", NJ restaurants: 20 new spots at the Jersey Shore. Oh Florentina! Easy Italian Recipes, Organic Food & Vegetarian Lifestyle Blog! Send restaurant tips to Italian crispy thin crust ricotta spinach pizza with fontina and roasted garlic. Yes, you know how everyone fights over them, so I figured just make enough for each little pizza hahah, I am a spinach-on-my-pizza girl too! Not in the mood for spinach ? Martha Stewart may receive compensation when you click through and purchase from links contained on The restaurant is the second big name in New York pizza to open in Monmouth County this year: In late winter, New Jersey native and acclaimed pizza chef Anthony Mangieri opened Una Pizza Napoletana in Atlantic Highlands. © Copyright 2020 Meredith Corporation. Step 2. This site uses Akismet to reduce spam. Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Woohoo ! Sprinkle with some of the parmigiana region cheese on top and bake in the preheated oven on the pizza stone for 3 to 4 minutes. Pizza-loving folks in Red Bank soon will have a new place to go for a slice. I love your combination. Then try our go-to menu. Amazing!! Green Peas Soup Recipe with Spinach Goat cheese ».