Did you pack the coconut flour prior to measuring by any chance? I'd like to receive the free email course. It is even recommended for those who have nut allergies, vegetarians, and those who have diabetes. YUMMY! This wouldn’t be one example but some people have nut allergies and I receive so many request to make more coconut flour alternatives. So in case, you feel hungry again, check the ingredients listed above, and consider making coconut flour biscuits with your family. , Even if the recipe doesn’t seem like my family will like it, I want to read about it because “Yes! Home » Recipes » Easy Coconut Flour Cookies (Low-Carb), By Christel Oerum on April 28, 2020Recipes. I used four LARGE eggs, and mine turned out great, sturdy enough for hard butter/peanut butter. It would be horrible if I ran out. Another advantage of this biscuit is that it can be used on different occasions. Can’t wait to hear what you think of the chocolate cake – it’s one of my most popular cakes on the blog . Closest thing I’ve tasted to grain biscuits and gravy. 4 large whole eggs vs the rest of the ingredients? Clearblue Ovulation Test: How Accurate It Is? And I usually love coconut. Miss eating your favorite Indian recipes now that you're gluten-free? Loved this recipe, as I do all yours. great recipe! You can store the cookies in an airtight container for up to a week. Most will absorb but a little may not and thats fine. Add cayenne, green onions, and cheese to make cheesy biscuits. I just started Keto and these are amazing! Hi, I subbed coconut oil for butter, made 12 biscuits, baked for 12 minutes. Don't worry, we've been there! Just had to keep adding coconut flour to get the dough mix. Super good biscuts! Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Hi, I love this recipe and my girls do too! It's a super dry flour, so even though it's more expensive than flour, you can use a lot less of it. Is that the way it is supposed to be? Can you let me know how much your 1/2 cup of coconut flour weighs (preferably in grams)? I tested one and it was quite tasty if not a little dry. Okay. Karissa, it sounds like there may be an issue with the coconut flour – it should absorb liquid very quickly. Coconut flour is a great option for delicious low-carb baking It’s high in fiber and protein compared to other flour options and has a great taste of its own, which means you don’t have to add a lot of sugar or sweetener. Having said that just cooked them and they came out fine. : ) Sprinkle the remaining 1/4 cup of shredded cheese over the tops. Once you have completed all the needed ingredients, proceed to the step-by-step procedure: It is important to note that these biscuits are denser than the usual biscuits that you eat. I did a little spin on them today and added garlic powder, parmesan and Italian herbs and rolled it out to make a pizza crust. Next time I won’t add salt . Gotta try this out! I don’t know if it is related since this recipe uses baking soda but perhaps it’s a clue. I will be trying that soon, too. You can also have all these jams for different biscuits. You need to make the balls ½ thick for better results. Use a large-sized disher/cookie scoop to measure out dough (about 3 tablespoons) and drop onto a baking greased baking sheet. Bev, I am so happy to hear that!! Pour about 2 tablespoons of pancake batter onto the pan, spreading it out evenly. Aside from that, the coconut oil also adds a solid amount of saturated fat to your biscuits. Let me know how it goes . Success! Scrape down the sides of the bowl with a spatula where necessary. I used ghee and followed the recipe and…..yum! I’m looking for a good coconut biscuit for my Keto diet, but want to use a toaster oven instead of regular oven. Coconut Flour Tip: For most accurate results, I strongly advise weighing the coconut flour.If using cups to measure, be sure to very lightly spoon the flour into the measuring cup (do not pack the cup). You may be able to find more information about this and similar content on their web site. Just made these and I have to say that your recipe is awesome. I had a total user error in the fact that my eggs were cold and they formed up the ghee when combined, totally my fault, I know better, but it was fixed by a little extra beating. Cooking it will take around 15 minutes. I thought it said 1/4 cup and it actually says 1/2 cup. Just had them with some jam. There were days when you just randomly feel hungry. Easy without all the bad pre-made store ingredients. Can you tell me more? So I can make another cup of coffee and eat another biscuit. In fact, these immediately go to your liver. They’re almost scone like, jam an cream would be perfect! Add coconut flour, bicarbonate of soda, and salt, and gently fold until just combined. If you are not keto and don’t mind tapioca flour then give my coconut flour wraps a try – they taste just as good as my almond flour naan! The process of refining the wheat also strips the grains of nearly all of their nutritional value. These are so versatile. A home for refined sugar free tasty dishes, product reviews, and health information. Your email address will not be published. You may be able to find more information about this and similar content at piano.io. The best part about this biscuit recipe is easily the fact that it’s made entirely with 100% paleo friendly ingredients. (which is not my style!) Thanks for letting me know how the biscuits turned out for you . Eleanor, I’m so happy to hear that! Next, add the eggs and continue to mix until well combined (if the mixture looks liquidy at first, wait a couple minutes and the flour will absorb the liquid). I’ll try to make a video soon – hopefully that’ll help if you decide to try again. Make sure to take a look at the Paleo Grubs Book. Best gluten free, paleo recipe I’ve ever tried. In a large bowl, whisk to combine Greek yogurt, egg yolks, maple syrup, and melted butter. One of the best memories I have from when I was a small child growing up is the weekends spent visiting my grandparents. Great idea and very simple to make, just not to my tastes. —I only used 2 eggs because of a couple comments on 4 being quite eggy and I added a little salt–I turned the batter into 3 biscuits instead of 7–which was an okay biscuit size, but not huge. I miss carbs so much and these were so good. Add in cheese once oil/butter has melted. These down home biscuits are a delightful paleo friendly treat that are best enjoyed warm with some melted grass fed butter as a topping. One thing that I would do is substitute egg whites for whole eggs if you don’t like the ‘eggy’ taste. I think I already mentioned that these are made with coconut flour (heh). Didn’t add the sugar, but next time I will. I added 1/4 tsp of salt for that savory taste. Hi Christel, Place the balls in the oven and bake these up to 15 minutes. Wendy, I’m so glad you liked it! However, despite the fact that the biscuit recipe itself is totally free, I’m very much still guilty of enjoying these biscuits warm and fresh right out of the oven with melted butter as my topping of choice. Hi, did you make this? Then flatten these while making sure that these are still thick. So when you consume it, expect that these will be easily digested. The the different grinds of these paleo flours, dramatically changes how much will easily scoop into a measuring cup. In a small bowl, whisk together the coconut flour, baking powder, and salt. These will make a great snack. Followed recipe exactly using melted butter, did use my whisk not a mixer. ), I’m also in the mood to make lists. “Aren’t saturated fats bad for you?”, Not necessarily. Cream together with a hand mixer or stand mixer for 2 – 3 minutes until the butter and sweetener are light and fluffy. I added during the addition of “wet” ingredients (almond milk) and turned out perfect! , This Tip Will Save Your Biscuits If You Burn Them, Cake Making Tips And Tricks For Home Bakers. GET ADDITIONAL INFORMATION. Very dry and hard to eat. However, they looked really nice but were really soft and slightly eggy, did I not cook them long enough?