Love the sausage and ricotta on top! Cheers! In a small bowl mix ricotta, fennel, salt, marjoram, oregano, basil, parsley and Parmesan. chicscript.src = '//'; If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place pizza on a foil covered baking sheet, a preheated pizza stone (my preference) or straight onto the oven rack (depending on how you like your crust) and bake for 8-10 minutes. Heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Let oven fully heat before cooking. Add sausage and cook until browned, about 6 minutes. Our weekly chat starts at 7 pm ET. I prefer naan, personally. I ‘m not trying to sound mean, but did you read the recipe? Remove, and allow to cool for a few minutes before slicing. Ours was done in six. Click here to see Dinner for Two Under $10. This website uses cookies to improve your experience. You don’t have to take this sausage to the grill, per se, as it can easily be done on your stove-top. We're so glad to have you join us in the kitchen! 193 calories, 23 g carbs, 3 g sugars, 7 g fat, 3 g saturated fat, 12 g protein, 4 g fiber (from is the way to go with this recipe. Mix in red pepper flakes. There was this one time though, Jason and I went to a local pizza spot, and we decided to get a little crazy, and order a pizza loaded up with ricotta cheese. You need this pizza in your life, for sure! Make the pizza dough: Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. Allrecipes is part of the Meredith Food Group. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. If reds just aren’t your thing, I recommend my favorite Gallo white wine, instead; a chilled glass of, . You made one that is the best of both worlds then topped it with my favorite topping, sausage. Add remaining tomato liquid from can and any tomato from cutting board to medium bowl. You could easily make your own Italian sausage at home with the right spices (I do this often), but I’m taking the easy way out on this one. Break up the meat with a wooden spoon and cook until sausage is browned. We tweet throughout the day and share recipes from all over the world. Check out my Chicken Caesar Salad Pizza, Meatball Pizza, Thai Chicken Pizza, Chicken Alfredo Pizza, Meat Lovers Pizza, Cheeseburger Pizza, Margherita Pizza, Pepperoni and Pineapple Pizza, Buffalo Chicken Pizza, Barbecue Chicken Pizza and Breakfast Pizza in the Pizza category of my recipe index! } else { You can sign up by clicking here: Sunday Supper Movement. window.adthrive.cmd.push(function() { 8 ounces sweet Italian sausage, casing removed, 1 (13.8-ounce can) refrigerated classic pizza crust, 8 (1-ounce slices) fresh mozzarella cheese. One of our favorite places to go out for pizza is a brick-oven pizza chain called Bertucci’s. On a floured surface, flatten each dough ball to ten inches. Required fields are marked *. I LOVE naan bread, and the combination of sausage and ricotta sounds just perfect! A great garlic crust lends itself nicely into the creaminess of the ricotta cheese, the pull of the mozzarella cheese, and the wonderful fennel flavor of the Italian sausage. 4 oz uncooked hot Italian poultry sausage (chicken or turkey is fine). While first pizza is baking, assemble second with remaining ingredients and bake following same method. Naan pizza is one of my favorites! Add comma separated list of ingredients to exclude from recipe. I’ve always liked it when they do that at restaurants (I’m from Texas so grew up on cornbread, grits, etc), but I never knew what the purpose was. Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with 2 tablespoons olive oil. So yummy! Less processed than the canned stuff, Homemade Spaghetti Rings with Meatballs will bring you back to your childhood with loads of leftovers! Need more ideas for celebrating National Pizza Month? I am definitely going to be putting ricotta on my next homemade pie! Thank you for such a great recipe. Place sausage in a small skillet and bring it over medium heat. Gallo’s Riesling is a versatile white, and pairs well with just about anything (this is not the first time I have talked about my love of Gallo Family Vineyard’s Riesling!) I hope you love it as much as we do Heather! Their Hearty Burgundy’s well-balanced fruit flavor pair well with grilled sausages. You’ve pretty much sold me! this link is to an external site that may or may not meet accessibility guidelines. My husband thinks I’m crazy, but I LOVE ricotta on my pizza! Preheat oven to its highest temperature (ours went as high as 550 degrees), and place rack in bottom section of oven with pizza stone. Not only is this pizza spicy, meaty, cheesy, saucy and crispy (so many of my favorite things), but each slice is only 193 calories or 6 Weight Watchers SmartPoints on myWW Green, Blue and Purple. Oh no – you’re not crazy at all Lisa! Sign up to receive new posts delivered directly to your inbox: There’s no need to order in or go out for pizza when you can make this delicious Sausage and Ricotta Pizza at home in about 20 minutes! Serve immediately, garnished with basil, if desired. What kind of pizza sauce do you use? Most people won't think twice about serving basic cornbread when is on the table. Cooking in the kitchen is where I relax. Place a pizza stone in the oven and preheat to 500°F. June 18, 2012 at 8:21 pm Reply. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Definitely report back! We made this restaurant-quality Sausage and Ricotta Pizza at home as part of a sponsored post for Jones Dairy Farm. window.adthrive.cmd.push(function() { I’m pretty sure I just used a generic value for canned/jarred pizza sauce to determine the nutrition info/points. if (Math.random() > 0.5) { Information is not currently available for this nutrient. it is to make great pizza at home, they would delete the delivery guy's number from their speed dial. Your email address will not be published. }. I think I usually just use my store brand pizza sauce, though I have subbed in others. I used half of the ricotta cheese and my grocery store didn’t have the same sausage as your recipe but I bought another brand. And they have been so easy that even I don’t mind getting in the kitchen after a workday. I'm pretty much convinced that if folks realized just how easy (and cheap!) LOVE all of your recipes! Then I discovered your page last week and decided I would make a different one of your recipe every night. fresh + easy, unprocessed recipes for everyday life. One of our favorite places to go out for pizza is a brick-oven pizza chain called Bertucci’s. Roasted Pepper and Chorizo Pizza with Arugula #SundaySupper - Hezzi-D's Books and Cooks, Air Fryer Dijon Pork Chops [whole30, keto, unprocessed]. Over the small bowl, hold the tomato half with one hand and run your fingers over the seeds with the other letting the seeds and water run into the small bowl and then rip pieces of the cut tomato into the medium bowl discarding stem if any. Find GFV online: Facebook | Twitter | Instagram | YouTube. Thank you, that makes it even easier! Again something to try at home. . Soothes the soul. Ever since, and I am obsessed with ricotta cheese on my pizza at home. This looks delicious! Your email address will not be published. Who doesn’t love a good pie? document.head.appendChild(chicscript); Make the pizza dough: Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards. }); Your email address will not be published. My store was out of basil, can’t wait to make it again when it is in stock. Remove cooked sausage from the pan and set aside, reserving grease in the pan. I have all the ingredients at home and will let you know the outcome! But I still love my simple pizzas. OMG….was craving pizza and had this idea in my head for a turkey sausage and ricotta pizza with fresh basil. Hot, fresh, cheesy and homemade in less than 30 min!! Remove cooked sausage from the pan and set aside, reserving grease in the pan.