A slow cooker can can take your comfort food to the next level. To make without a pressure cooker, stir together lamb, chana dal, and 3 cups water in a medium saucepan. You should always read the product label and not rely solely on the information provided on the website. We have sent you an activation link, Grill spicy lamb kebabs for about 5-7 minutes on each side or until desired doneness. Shape lamb mixture into 16 (3-inch-wide) patties (about 3 tablespoons each). Stir to combine and set aside, Open each pitta bread at the top to make a pocket. 2 People talking Join In Now Join the conversation! 1 teaspoon finely grated garlic (about 1 large garlic clove), 1 teaspoon finely grated peeled fresh ginger (from 1 [1/2-inch] piece), 2 serrano chiles, stemmed and finely chopped, 2/3 cup packed fresh mint leaves, finely chopped, 1/3 cup packed fresh cilantro leaves, finely chopped, Back to Spiced Lamb Kebabs with Fresh Herbs. Press lamb mixture together, sealing filling inside, and shape into a ball. Serve the lamb rolled in warm tortillas accompanied by the traditional beans and rice. (Alternatively, freeze patties on a baking sheet. Spread the sauces and onions over the flatbreads. Flatten slightly into a 3/4-inch-thick patty. For a smoky heat, try chipotle chiles. Recipe by Crafty Lady 13. We go out for coffee on all our birthdays but this year I couldn’t do it on my birthday or soon after. https://www.greatbritishchefs.com/recipes/spiced-lamb-kebabs-recipe The equivalent of a rump steak, where the leg meets the loin, these chops are lean and generous. Proceed with recipe in step 2. this link is to an external site that may or may not meet accessibility guidelines. Cook until fragrant, about 20 seconds; transfer mixture to a food processor. Leave to rest in the fridge for at least an hour, Transfer the patties onto a tray lined with foil and place under a hot grill for 2 minutes or until browned on each side. Press lamb mixture together, sealing filling inside, and shape into a ball. 2 . Place lamb cubes in marinade and refrigerate until ready to grill. For something spicy that has plenty of flavour try these spicy indian lamb kebabs, perfect for feeding a crowd. 4 Spicy lamb kebabs and 2 flatbreads with sachets of pickled red onion, chilli sauce and garlic mayonnaise. To make them ahead of time, prepare the kebabs through step 4, then freeze for up to 1 month, thawing fully before proceeding. This does not affect your statutory rights. Spicy lamb & feta skewers with Greek brown rice salad 15 ratings 4.9 out of 5 star rating Kofta-style kebabs with feta, harissa and onion, served with a wholesome … Then, place into the oven for 10 minutes, Meanwhile, squeeze the water out of the grated cucumber and add to a bowl along with the yoghurt, tomato, coriander and mint.

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement. 3 %, (or more if desired, depending on how spicy you desire), Spicy Lamb Shish Kebabs With Greek Pita Bread. To avoid the problem of selecting vegetables that will cook at the same rate as the meat, your best bet is to stick with vegetables that won't overcook quickly. Add 6 patties, and cook until fully browned on one side, 2 minutes to 2 minutes and 30 seconds. All Rights Reserved. Mix the yogurt with the cucumber, mint and coriander. Carefully open using the natural pressure release. ** When cooked according to instructions 440g typically weighs 404g. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. 0 ratings 0.0 out of 5 star rating. Place the lamb in a bowl with the spices and the olive oil.