Load More. Exceptionally tender? Need to impress guests? In order to remove the spiral slices, run your knife along the center bone to loosen the slices. © Sugardale Foods. Do not over-cook; ham will dry out. Place ham in shallow baking baking dish, flat side down, in a preheated oven at 325°F. Simple Carve - To Serve Warm: Remove ham from packaging. Spoon two teaspoons flour into oven bag and shake to coat inside. Take Your Grilling Game to the Next Level. You can grill, pan-fry or broil Sugardale ham slices for approximately 3 minutes per side. Bake approximately 13-15 minutes per pound. Bake approximately 13-15 minutes per pound. Fry ham steak in a preheated pan at medium setting for 3-4 minutes. Cut two small slits in the top of the oven bag. Pre-Cooked Bacon. The name says it all! Sugardale ham roasts and steaks are fully cooked and can be served warm or cold. (Oven temperatures may vary, adjust heating times accordingly.). Thick Sliced Bacon. There are 90 calories in 2 skillet cooked slices (18 g) of Sugardale Thick Sliced Bacon. Quick and easy weeknight meal? Sugardale bone-in hams are generally larger than a boneless ham – and they’re packed full of delicious, traditional ham flavor. Ham is warmed when internal temperature reaches 130°F. The ham is sliced within an inch of the center bone. 12 oz. 2.5 lb. Place ham roast inside cooking bag, close with nylon tie. Place ham into pan at least 1 inch deep; add 1/2 cup water to pan. Check. That's why we use real ingredients, slow cook for the best flavor and smoke our meats the old-fashioned way. Remove all packaging material including clear plastic disc over bone. Available year-round, Sugardale bone-in hams are a great option for soups, quiches, salads or pasta dishes. Thick Sliced Bacon. Contains nitrites/nitrates This product contains one or more of the following: - Sodium nitrite - Sodium nitrate - celery powder - celery juice Sodium nitrite and its closely related sodium nitrate are food preservatives used primarily in prepared meat and fish such as ham, bacon, hot dogs, corned beef (spam), luncheon meats, and smoked fish. Place ham in shallow baking dish, add approximately ½” of liquid, Heat approximately 10-12 minutes per pound to an internal temperature of 120°F. Ham is warmed when internal temperature reaches 120°F. Need an easy protein option for any day of the week? Available in whole, half, quarter and sliced – and with options like Simple Carve, Country Inn and Virginia Classic, the Sugardale lineup of boneless hams (and turkey breast) boasts something for everyone! For generations, Sugardale has been committed to providing the best quality meats for you, your family and friends. Whether you’re looking for an everyday meal, or an instantly impressive crowd-pleaser, Sugardale’s fully cooked hams are the perfect choice. Sugardale hams are fully cooked and ready to eat. 1 lb. Flip ham steak and continue to heat for an additional 3-4 minutes or until lightly browned. Sugardale shows you how to carve a whole semi-boneless Sugardale ham. The slices should be less than 1/2 inch wide. Because … Place ham into shallow baking pan., add approximately ½” of liquid. Place quarter ham in shallow baking pan in preheated oven at 325°F. Whether you grill out or heat in your oven, prep couldn’t be easier! Contains nitrites/nitrates This product contains one or more of the following: - Sodium nitrite - Sodium nitrate - celery powder - celery juice Sodium nitrite and its closely related sodium nitrate are food preservatives used primarily in prepared meat and fish such as ham, bacon, hot dogs, corned beef (spam), luncheon meats, and smoked fish. These hams are an impressively tasty option for entertaining, hosting, or simply satisfying the family. You can also add your favorite glaze recipe for extra flavor. Place ham in shallow baking dish, add approximately ½” of liquid. Place in oven for approximately 15 minutes per pound. Remove the lean meat and place it on a carving board and slice. Delish. At Sugardale, we give it our all. Sure, Sugardale ham is a holiday classic. All Sugardale boneless hams are fully cooked and ready to eat. You can also add your favorite glaze recipe for extra flavor. Place ham into shallow baking pan, add approximately ½” of liquid. Sugardale offers a wide variety of hams, making your meal options and flavor choices endless. Sugardale boneless hams take the bone out of the equation, making slicing a cinch. No prob. Ham is warmed when internal temperature reaches 120°F - 130°F, depending on the ham type. Sugardale offers a variety of pre-cooked bacon flavors and styles to meet your specific needs. Visit our Food Service site. Carving Instructions: Start on the cut face of the ham and slice to desired thickness. All rights reserved. Repeat the same process on the other side of the ham. You can grill, pan-fry or broil Sugardale ham slices for approximately 3 minutes per side. : Calorie breakdown: 69% fat, 0% carbs, 31% protein. Sugardale’s exclusive Star Bacon program is streamlining the bacon category to simplify customer ordering. All Sugardale spiral sliced hams are fully cooked and ready to eat. Easy for you, tasty for everyone! That’s Sugardale center sliced bone-in ham steaks and ham roasts. Extra Thick Sliced Bacon. Begin cutting at the large end of the ham and draw the knife down along the center bone. Do not over-cook; ham will dry out. But it’s also an every-night-of-the-week hit! Heat the ham roast 7-9 minutes per side to an internal temperature of 120°F. All Sugardale semi-boneless hams are fully cooked and ready to eat. Whether you are looking for a spicy accent for a sandwich, bacon pieces to make a standout salad, or a special, extra-thick addition to a burger—we … Place ham in shallow baking pan in preheated oven at 325°F. Sugardale ham roasts are easy to prepare and should be sliced using the instructions below. Uncured. Try our boneless Simple Carve collection or one of our Country Inn boneless hams. Using a sharp knife, slice thin strips of roast at a diagonal angle. Spiral sliced bone-in hams are not sliced all the way through so that the ham stays intact during heating. Available in whole and half sizes, Sugardale semi-boneless hams have more meat and less bone than a traditional bone-in hams. The Star Bacon Program ranks Sugardale bacon into three specific categories based on the needs of different users. Whether you’re grilling in the backyard with family and friends or wanting to elevate your tailgate, Sugardale Ham Steaks and Ham Roasts help make your grilling season complete. Bake for approximately 15 minutes per pound of ham to an internal temperature of 130°F. Place ham in shallow baking baking dish, flat side down, in a preheated oven at 325°F. Check and check. If you asked us to describe Sugardale Spiral Sliced ham in one word, we’d say “EasyTasty.” This bone-in ham is perfect for holiday meals, Sunday dinner or special occasions – we’ve even done the slicing for you. Try a Sugardale Semi-Boneless or Spiral Sliced ham, or kick the flavor quotient up with one of our hickory-smoked ham steaks. Applewood Smoked.