One comment about the directions: the amount of water to add to the chicken batter is a little hard to interperate. Thank you. $109.99 (15% savings) I preheated oven to 350 and placed the browned chicken on cookie sheet and let it bake while I combined everything else in a cast iron skillet in which I fried the chicken. Keep them seperate and then pan-fry the chickens when you want them again to maintain the crispy outside. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. The water chestnuts were added with the pineapple. Do you have an orange chicken recipe? 4)The batter looks kinda like pancake batter and it's OK it's supposed to be that way! Ketchup itself is sweet and sour, with an alluring dose of umami that makes things nice and savory. To make the sauce, whisk together the sugar, brown sugar, apple cider vinegar, ketchup, soy sauce and garlic into a small bowl. Hoping there’s some leftovers for lunch tomorrow. Hope this helps clear things up. Once the pan is hot, then you can add your chicken. To a large skillet, add 3 to 4 tablespoons olive oil, chicken, and cook over medium-high heat for about 5 to 7 minutes, or until chicken has cooked through. Make the chicken ahead and save for whenever you will eat this dish. Percent Daily Values are based on a 2,000 calorie diet. I thought it was lacking in the flavor dept. I’m all about a 15-minute dinner. Before cooking the chicken it’s tossed with cornstarch, which helps keep it moist, tender, juicy, and provides a very lightly ‘breaded’ exterior without actually breading it. That said, it took me about an hour start to finish, incorporating the fresh pineapple. Dip chicken into cornstarch then coat … When I make Chinese chicken I try a different recipe every time…..not anymore!! Thanks! Otherwise, I’d say try following the recipe as written. I never have self-rising flour, so that's where the baking powder comes in. Information is not currently available for this nutrient. Add chicken to bowl; toss to coat. Enjoy! #8 says “remove to cookie sheet and continue cooking the chicken.” The previous instruction says “cook until done and crispy.” So if the cooked chicken is now on the cookie sheet, and the pan is empty except for the oil, how do I “continue cooking the chicken?” The only way I would have uncooked chicken would be if the chicken was divided into portions before cooking, but there is no instruction to do so. This post may contain affiliate links. Jaden publishes recipes and drool-worthy food photography at Steamy Kitchen. Let the chicken fry, untouched for 1 minute, until the bottoms are browned. The only thing I did different was I added a teaspoon of baking powder to the flour. Otherwise it gets mushy the next day when mixed in with sauce. AHh. Not tangy enough? Sprinkle with salt; serve immediately. It's important that the pan is very hot. Remove to a cookie sheet (no paper towels!) Made this last night for my husband who LOVES sweet and sour chicken. Bring back to the boil then mix in the veg and chicken coat all over, then spoon onto a platter top with spring onions and coriander. Absolutely better than Chinese sweet and sour chicken. Read more about our affiliate linking policy, 1 pound of boneless and skinless chicken thighs or breasts, cut into 1" chunks, 1/2 teaspoon kosher salt (1/4 teaspoon table salt), 1 10-ounce can pineapple chunks (reserve juice), 1 red bell pepper, cut into 1 inch chunks, 1 yellow bell pepper, cut into 1 inch chunks. Dip the pieces into the egg, then into the flour before adding to the hot oil. Stir-fry 6 minutes or until chicken is browned and done. Hi Sabrina, I have recently discovered your recipes on the website and the Sweet and Sour Chicken recipe looks amazing; I have also read the reviews which are very encouraging. 3 Stir-fry chicken: Heat a large frying pan or wok over high heat until a bead of water instantly sizzles and evaporates. End result fantastic, especially the sauce. I like either a super sweet fresh pineapple or the frozen chunks you get at Costco. I live in a place where we don’t have good Chinese food. Made this with x2 quantity sauce as my family likes their chicken completely soaked in sauce. Please do not use our photos without prior written permission. The whole family loved, thank you! The chicken itself was sooooo good. I’ve made it a couple of times and it is delicious. Thicken with the cornflour and mix. Stir and flip intermittently to ensure even cooking. Fry chicken pieces in hot oil 10 minutes, … Will make again, but not a quick weekday dinner. THank you. originally published January 18, 2017 — last updated April 14, 2020 Make sure you’re using GOOD pineapple chunks. i added in extra pepper and salt. Trust me, you’ll be trying to snag extra onion pieces (assuming you don’t already really hate onions). Add a spoonful of brown sugar. To a medium saucepan, add all ingredients except water and cornstarch, whisk to combine, and bring to a boil over medium-high heat.