Next time I will actually at least double it from the beginning maybe even triple. Excellent!

It was my—er, Erin’s— irresistible charm and girlish figure.

Stir fry your choice of seafood, meat or veggies, add scrambled egg, sauce, and pre-cooked noodles (any kind.) 1 tablespoon red curry paste, or more to taste, 1 ½ pounds boneless chicken breasts, cut into 1/2-inch cubes, 1 tablespoon minced garlic, or more to taste, ½ cup unsalted, dry-roasted peanuts, divided, 1 pinch red pepper flakes, or to taste (Optional), Overall this recipe was very good. {Diagnosis: Chronic lack of closet space. Thanks so much for your help! this link is to an external site that may or may not meet accessibility guidelines. Add chicken, … Reviewed in the United States on October 3, 2020. WELCOME! After eating this dish here are some suggested changes: Creamy peanut sauce with a little bit of heat, juicy chicken, saucy noodles, and lots of veggies to fill us up and balance out the meal. Thank you for sharing this kind review! Read about it here.) Reviewed in the United States on October 12, 2020. A very tasteful and delicious pat Thai sauce, Reviewed in the United States on July 23, 2019, Very good pad Thai sauce.

Hey Erin! Satisfied, Reviewed in the United Kingdom on April 5, 2018, Recommended by my Thai friend as closest thing to a real one.

Delicious!! I have tried other brands of Pad Thai sauce from all the markets I shop at and this one tastes the best. I hope this helps! Stir in peanuts and cilantro.

It made my day! After a few months, my craving for pad thai was strong enough that I decided to make my own. * would be better with rice rather than texture the noodles combined with the peanut butter, Congrats!

Remove chicken from skillet and set aside. Add reserved steaming liquid to thin sauce, if necessary.


This made-from-scratch peanut sauce is thick, rich, and spicy. Allrecipes is part of the Meredith Food Group. sliced (or substitute any fresh or frozen, thawed vegetable), quinoa, or whole wheat spaghetti, for serving. Brought these back from Thailand and had to order more! Serve over rice noodles or steamed jasmine or brown rice with a sweet-and-sour cucumber salad for a refreshing side dish that complements the peanut sauce. Add comma separated list of ingredients to include in recipe.

Doing that made the chicken extremely tender. Return steamed broccoli, carrots, and green beans to the skillet. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Add garlic and cook 30 seconds. Will definitely be making again. The small packet of peanuts packed with this sauce is not enough for a really great Pad Thai but it keeps this important flavor from being absent. soy sauce 1/3 to 1/2 tsp. Unable to add item to List. * 1/2 cup peanut butter - 2/3 was too much

We work hard to protect your security and privacy. I’m so pleased that you enjoyed the recipe, Amy! Cover and steam for 2 minutes. handful fresh Thai basil 2 Tbsp. Heat 2 tablespoons oil in a deep skillet or large wok over medium-high heat. Thank you for taking the time to share this kind review, Lori! We are putting this into our regular rotation now. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Reviewed in the United Kingdom on June 20, 2019. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. We moved from a large metropolitan area to a small city. Feel free to use any vegetables you have on hand. In appreciation for Ben the law student, my inspiration, and the supporting force behind The Law Student’s Wife, I give you the secret to a happy marriage: Chicken Stir Fry with Thai Peanut Sauce. Stir thoroughly and heat through, 1 to 3 minutes. Heat 2 tablespoons oil in a deep skillet or large wok over medium-high heat. Please try again. Adding this one to our list of favorites! Without fail, the two pictures look exactly the same. © 2010 - 2020 Well Plated by Erin. * 3 tablespoons coconut oil in place of 1/4 canola oil Only the pictures have been updated, in hopes of enticing you to try this man-bait of a stir fry! }, “The Law Student’s Better Half.” {Ben’s better half baked him one of his rare sweet tooth soft-spots for this answer—his grandma’s oatmeal chocolate chip cookies.}. Today’s recipe for Chicken Stir Fry with Thai Peanut Sauce is unchanged from the original, because the original is already worthy of a diamond engagement ring.

It also analyzes reviews to verify trustworthiness. If you could have your own blog what would you call it? To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. I love to know what you are making! {Editor’s note: Ha!

What do you do for a living and what are your hobbies? Thai peanut dishes are my favorite and your flavors did not disappoint, especially with the beautiful mix of veggies! soy sauce) 3+1/2 Tbsp. Remove vegetables from skillet and reserve steaming liquid in a bowl. From proofreading posts, to waiting patiently for breakfast as I photograph Overnight French Toast Bake Supreme, to enduring the endless question of “Which photo looks better: this one or this one?”, Ben is my blog’s most loyal fan, and I cannot imagine running this site without him.
Sprinkle with peanuts. The chopped peanuts and fresh cilantro give it a perfect balance! Try dishes I initially thought sounded awful: Rush to the store to buy birthday candles, Chicken Stir Fry with Thai Peanut Sauce! Happy with purchase. I will make it for my family dinner. Yes, you can certainly make this dish at home. Chicken Stir Fry with Peanut Sauce is both the reason one of the reasons Ben married me—the first time I made it, he demolished the entire pot, collapsed into a food coma, then proposed two weeks later—and my way of sharing my appreciation for Ben. DELICIOUS. * 3 tablespoons red curry paste - for more of the Thai flavor Something you should know about my husband: He married me for a stir fry. Great product, easy to use and extremely tasty. …

In a medium bowl, whisk together peanut butter, water, brown sugar, 1 tablespoon soy sauce, fish sauce, curry paste, rice vinegar, ginger, and 2 teaspoons red pepper flakes until smooth. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Any tricks to getting them crispy when trying to combat so much moisture? Sorry! There are no Thai restaurants here. Far too often, when make Pad Thai my peanut supply has disappeared due to snacking. Our sauce is peanutyy and rich, with layers of complex flavor. There was a problem adding this item to Cart. Put it on rice.

Most people won't think twice about serving basic cornbread when is on the table. I originally posted the recipe for Chicken Stir Fry with Thai Peanut Sauce during a time I was shooting my food photos with a flip phone beneath the light emitted from our microwave (true story.) We served ours with Asian noodles. I can only wish the sauce content would be more generous. Thank you!!!