As a result, they are generally low in fat. Chèvre & Brebis - Grosse Tomme. Privacy Policy This peasant cheese should be served with a rustic crusty bread, a light fruity red or white wine and some charcuterie. The cheese has a natural, inedible fuzzy, thick greyish-brown rind. Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior. Other Tomme cheeses include Tomme du Revard, Tomme Boudane, Tomme au Fenouil, Tomme de Grandmère, Tomme d'Aydius, Tomme Affinée and Tomme de Crayeuse. The mushroomy aroma of thin rind adds a playful contrast to the rich, creamy, buttery and tangy notes of the interior. Perfect for using with Girolle cutter. Arpéa de Brebis Agour: Basque sheep cheese with a touch of originality and an airy texture to keep it light. Here could be your shop! Proudly created with. GourmetSleuth.com® All rights reserved. Poids: 750 g - 21,20 € / Kg The cheese itself is made from the Corsican sheep’s milk. Proudly created with Wix.com. Unlike many simple triple crème cheeses, Delice de Bourgogne has a white, bloomy and pungent rind because of the Penicilium Candidum mold. Over 500,000 page views per month,Want to be listed on cheese.com? Powered by. The well known Epicurean Brillat Savarin called it the King of cheeses.The cheese has a powerful rich flavour with a pungent smell, the pate, a mouth watering taste of sweet, salty and creamy milk flavours. It tastes of fresh butter and cream yet can be complex when compared to some other cheeses. It tastes of fresh butter and cream yet can be complex when compared to some other cheeses. The cheese requires a very short maturation period and pairs best with a Pacherin du Vic-Bilh or a Saint Chinian red wine. Tomme is a generic term for a group of cheeses produced mainly in the French Alps and in Switzerland. Love cheese? With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. Tomme is a complex and unpredictable class of cheeses with a delicate milk and buttery aroma. Call us : +33(0)559376386 / FREE shipping from € 149 purchase. So share the fun facts and spread the deliciousness! Here could be your shop! Pappilon Tomme Brebis. We would recommend a light red wine. The Seascape name is inspired by a luxury resort in the Central Coast town of Aptos. You can also purchase it from one of several reliable sellers on Amazon.com: Tomme de Savoie. Item #: 7958. Privacy Policy Tomme , occasionally spelled Tome, is a type of cheese and is a generic name given to a class of cheese produced mainly in the French Alps and in Switzerland. Tomme de Brebis de Bourgogne. 3 x Pikorra de 100g, AGOUR sheep cheese, full of sweetness and delicateness. Sheep and goat cheese in tall format: the delicateness of the sheep milk and the personality of the goat milk. So share the fun facts and spread the deliciousness! If the cheese was made with raw milk, the most likely cause would be natural lipolytic enzymes in the milk. The texture is semi-soft or soft and pliable. Over 500,000 page views per month,Want to be listed on cheese.com? Engagée pour l'économie du terroir, AOP Ossau Iraty, IGP Jambon de Bayonne et produits Bio. The rind is quite thin, and is dry with a mixture of colours - orange, grey, white and brown. This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. So the name Chebris is literally a shortened description of this mixed milk cheese. Silver medal in World Cheese Awards 2016. Médaille Super Gold au World Cheese Awards 2018. Consequently, they are low in fat. The result is a very soft paste. Perfect for using with Girolle cutter. Fact. Usually, Tommes are cheeses produced from skimmed milk after the cream has been removed to make butter and full cream cheeses. © 2020 by Sunshine Foods Market. Tomme de Savoie is the specific cheese I am making for this months recipe page. Tomme' means smallish, roundish cheese, and is usually combined with the region or town of origin. Want to be listed on cheese.com? Find over 1833 specialty cheeses from 74 countries in the world's greatest cheese resource, Made from pasteurized or unpasteurized sheep's milk. It is predominantly popular around places like Corsica. Find over 1833 specialty cheeses from 74 countries in the world's greatest cheese resource, Made from pasteurized or unpasteurized cow's or goat's milk, Country of origin: France and Switzerland.