Roast them either in the oven or on the grill and enjoy with various mezes. Prepare a charcoal grill. In general, there are hundreds of other versions of köfte, with origins in the Middle East and South Asia. Today, kofta kebabs are popular all around the world. Authentic Turkish Kofta Kebab has everything to bring the Middle Eastern cuisine into your kitchen. Spices: Turmeric, cumin, paprika, sumac, Aleppo pepper. Kofta is a mix of ground meat, herbs and spices that’s formed into a meatball or meatloaf. HOW TO MAKE KOFTA KEBABS. Mix together Yoghurt Sauce ingredients and place in the refrigerator to allow the flavours to develop. However, siş köfte or Shish kofte is a kebab or köfte variant in the Turkish cuisine. Alternatively, and a little later, heat a griddle or large pan over medium high … Garlic: chopped very finely or grated using a microplane. Combine ground lamb and beef with amazing spices and shape kebabs on wooden skewers. I finally got around to developing a recipe and here it is! Kofta kebabs are formed around a skewer. Tomato Paste: very common in Turkish … These Turkish kofta … Kebab Ingredients and Flavorings: Ground Meat: both ground beef (80/20 ratio) and ground lamb are used in this recipe, equal amounts of each but you can use all or either.