In the spirit of simplicity, I’ve soaked the rice for an hour and made it on the stove top with a non-stick pan. Serve at room temperature. If you frequent Asian markets, you may have seen packages of sweet, sticky rice in orange or green colors. Place drained rice to mixing bowl and add salt, sugar, and food coloring. Plus, it used to be my favorite breakfast food once, so all the more reason to spread the knowledge! Vietnamese Sweet Sticky Rice Balls./.Bánh trôi. Most recipes will call for a bamboo steamer or rice cooker (not common in most kitchens) and soaking the glutinous/sweet rice for 4 hrs or more. This recipe was the inspiration behind the development of an earlier recipe I posted a while back called My Lazy Dim Sum Sticky Rice … Stir-fry of Pea Shoots and Oyster Mushroom with Chicken, 2 cups of glutinous or rice (soak in warm water for at least 1 hr), 1/4 cup of unsweetened shredded or shavings of coconut (optional). Create a free website or blog at WordPress.com. The longer you are able to soak the rice; the shorter the cooking time. Change ). ( Log Out /  If you frequent Asian markets, you may have seen packages of sweet, sticky rice in orange or green colors. Also, this is a lite version of sticky rice but you can opt to use full fat coconut milk and increase the sugar to 6 tbsp for a sweeter version. Remove the rice from the stove and let it cool for about 5 minutes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Rice is done when rice is sticky and translucent green. II. Stir in shredded coconut if desired. ( Log Out /  Add water, coconut milk and rice mixture to a non-stick pan with a lid. Change ), You are commenting using your Twitter account. It’s the kind of rice with a perfect balance of sweet … ( Log Out /  Change ), You are commenting using your Facebook account. It’s a dish with all sorts of toppings that burst with flavour. Mix well until all the grains have an even color. If you ask me, it beats any sandwich from home. Sticky Sweet Rice, originally uploaded by simpleviet. Growing up, mom used to make the green sticky rice so I’m partial to those! Growing up, mom used to make the green sticky rice so I’m partial to those! The cooked sticky rice can be stored at room temperature for a day and reheated in the microwave when desired. OK enough with the trial and tribulations of being first-time parents and back to the sticky rice. Let me tell you why. Some prefer to eat this as a breakfast treat but I like it as a snack. Recipes Of Some Famous Sticky Rice Dishes – How To Make Vietnamese Sticky Rice: It is difficult to list all kinds of sticky rice dishes in Vietnam’s cuisine in particular and other countries’ cuisines which also use rice in general, and the list below is just some most common types of sticky rice and how to make Vietnamese sticky rice: 1. Posted in dessert, snacks | Tags: green, rice, sticky, sweet. Wet sticky rice dough: 500 gram; Vietnamese Sticky Rice isn’t just the plain ol’ rice we grew up eating. ... and I thought I’d share it with you guys the recipe and the story behind the food. Most recipes will call for a bamboo steamer or rice … ( Log Out /  Turn heat to medium high and keep lid on, periodically stir the rice. Change ), You are commenting using your Google account. Vietnamese Pandan Sweet Sticky Rice.