Your email address will not be published. That means I can have delicious cookies on hand in about 15 minutes, which is great for when the cookie cravings strike. Trying to replace the recipes I grew up with is harder than you would think because there are so many variations. Well, I happen to love both scratch recipes and doctored cake mix recipes. Then, it’s just a matter of dividing the batter between the pans and baking! Make sure to hop over and print or save a copy here! The fresh strawberries in the recipe also help to give the cake a better flavor. Repeat with all the cake layers then cover the entire cake with a thin coat of buttercream. Let us know if you have other questions. We have an amazing scratch strawberry cake recipe that we love, but sometimes you need a tried and true doctored cake mix recipe that you can whip up in a flash & that is guaranteed to please a crowd. Many blessings, The whole cake just for me! How To Make Sourdough Starter For Beginners, Authentic Copycat Lofthouse Cookie Recipe, Fresh Strawberry Cake With Strawberry Buttercream, Sign up for our email newsletter and get new recipes + tuts first, ©2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. This easy Strawberry Cake is worth every bite! It sounds like she was such a sweet person. Bake at 350 for about 45 minutes. As long as the cake is baked without adding the frosting and you wrap it tight. I love how easy this strawberry cake mix recipe is! deliver fine selection of quality Strawberry pound cake with strawberry cake mix recipes equipped with ratings, reviews and mixing tips. Also, for the strawberry buttercream, my mom isn’t a fan of the too-sweet buttercreams, is there a way to make the icing less sweet? Frost Them – Once they have cooled, you can eat them as is, or you can add some luxurious cream cheese frosting to the top to make them extra delicious.

I used a box .of Pillsbury cake mix but any brand will work just fine. It is so moist and delicious it was hard to not eat a third piece. Thanks :). My family and I visited my mother-in-law this past weekend and she made her Strawberry cake. Scrape the bowl extremely well. Strawberries work best if you use a reduced puree or fruit preserves so that you aren’t adding too much liquid into the cake recipe. Has anyone used this recipe using a strawberry cake mix? Their strawberry box mix is already super tasty but I add in a few ingredients to make it taste even better. Basically, put it all into a bowl and mix it for 2 minutes! Sta, Every family has a handful of recipes they always, Vera’s Must Have Mail-Order Pick #3: River Stree. I'm an artist and cake decorator from Portland, Oregon. Strawberry cake mix cookies are so easy to make, and have the most delicious strawberry flavor! It is easier to control the drip if you chill the frosted cake for a short while before. If you are interested in learning more about cake decorating, you should stop by our Free Cake Tutorials Section, which includes a Free Cake Video Tutorials Section! I only have 9 inch pans will I still be able to get three layers?? The instructions for this cake are super easy.

That is how I feel when I bite into this sweet, melt in your mouth, luscious strawberry dessert. If using a dark colored pan, reduce the baking temperature by 25 degrees to 325. This is the “Twinkle” sprinkle medley! Bedazzle Them – You can finish them off with a few sprinkles for an extra festive touch or anything else you like to add on top. Don't worry, we won't ever send you spam and you can unsubscribe at any time. Will that turn out okay? After each addition, scrape the bottom of the bowl. Preheat the oven to 350 degrees F. In a medium bowl, stir together the oil and eggs until well blended. Success! Our weekly newsletter grants exclusive access to our favorite projects, recipes, free printables, and more! Is this recipe asking for the Jell-O brand pudding or actual jello. Then you can put your final layer of buttercream on the cake and decorate it any way you like! Whip until light, white and fluffy and it doesn't taste like butter anymore. Once my cake layers have baked, whether I’m working with cake mix or scratch cake layers, I remove them from the oven, allow to cool (in the pans) on cooling racks for about 10 minutes, and then flip them out, wrap with plastic wrap, and then with foil. Thank you so much! Place the thawed strawberries in a food processor and pulse to puree. Measure 1/2 cup to use for this recipe and freeze the rest for the next time you make this cake. You can even cover this cake in fondant or stack multiple tiers for a birthday or wedding cake. I have a good plan. I personally prefer Duncan Hines box mixes. You could probably reduce the sugar in the strawberry buttercream by 2 cups. Form The Cookies – Scoop the dough onto a cookie sheet, spacing each ball of dough about 2 inches apart. Are there any adjustments I need to make if I sub thawed frozen diced strawberries (with sugar) for fresh? Well, this is a trick question, because there are so many options! Plus, it is easy to make using a Keeping the layers wrapped will ensure that the condensation forms on the foil rather than the cake itself. Plus, it tastes fabulous! Hi Lindsey, Our preference changes from time to time, but right now we are using Betty Crocker Super Moist cake mix most often.

The mashed strawberries should be well blended into the batter. Made worse by the fact it was my sons wedding. If it springs back, it is done. I love hearing from you! You can speed this process up by putting the rack plus the cakes in the freezer for about an hour. THIS is that recipe! © 2020 Somewhat Simple , All Rights Reserved. I hope you get a chance to try it. Diane has been in love with cooking ever since she got tossed into the kitchen when she was 13 years old. But any kind of buttercream would work like cream cheese frosting, stabilized whipped cream or fresh strawberry buttercream. Oh how we love a big slice of strawberry cake, and today’s moist & delicious strawberry cake all starts with a simple cake mix! It is so moist and bursting with flavor from adding frozen strawberries with juice.